A Mid-August Garden Report

Let's face it: I have not been a good gardener this year.

At all.

I have occasionally weeded the garden. Very occasionally. During the heat dome and the heat waves (hot but not a heat dome), I kinda sorta kept it watered. In fact, my dear husband has been more attentive to watering and weeding it than I have this year. (And his pet project is deadheading the marigolds that march around the border, so Warren gets credit for that too.)

But, as I have noted more than once over the years, plants tend to know what to do, regardless of my actions. 

There are tomatoes:

And peppers:

There have been so many peppers so far that, as I did last summer and the summer before, I made pepper-onion relish; hot packed so we can enjoy it through the winter. There was one casualty during the hot bath (I couldn't figure out why there was suddenly bits of chopped onions and peppers in the bath: had a lid come off? Nope!):

but everything else came through with flying colors:

The beautiful cabbage head that leads off this post? Coleslaw for supper tonight. (And for several more days to come, of course.) Not unlike last summer and fall, when I found great satisfaction and focus in performing little things, concentrating on making the slaw today was most satisfying. 

There are more (many, many more) tomatoes to come, and still quite a few peppers as well. The basil is about ready for a second picking; I may make more pesto or I may dry the leave for cooking herbs or both. After that, I will let the basil go to flower so the bees can enjoy the fragrant bed. Besides, given my trying to get my internal rhythms reset, I could totally use some bee therapy.

Some bee therapy? Who am I kidding? I could use a lot (A. Lot.) of bee therapy. It is interesting just now, as I looked back to catch the link to last year's post, that last October I was—guess what?—dealing with some of the very same issues that I am struggling with now. I'll just leave that on the table for now. 

I am grateful that the garden decided to do what it does best: grow. And produce food for our table (and other tables too) and food for my soul. If that's not a win, I don't know what is. 

Another Garden Update

The first one: not great.

It is hot. We are entering (maybe in already?) another heat dome—not as vicious as the one at the end of June (at least not yet) but still nothing to mess with. And, of course, I hate heat. 

BUT to keep my mind off the heat, here is a garden update!

The first cherry tomato, at the top of this post, was an ehhhh. Ripe but not ripe, A little hard. A little lacking. But a few days later the first Early Girl came in (which I ate promptly) and now I have THREE of them waiting to be enjoyed! (And remember, I am the only person in this household who eats fresh tomatoes.)

Yum! 

On the other side of the garden, the basil, after its weedy start, was ready to pick. So yesterday morning, while it was still cool, I got out there with shears and cut most of it, filling a huge pan. I stuffed it into a garbage bag, put it in the refrigerator, and this morning I turned my attention to making the first pesto of 2026.

Just waiting for me to dive in

This photo shows my work area before the pesto making commenced. Nice, neat, clean. The hammer? That's to smash (okay, hit firmly) garlic so I can get the skin off and throw it into the food processor. No wasting time with a garlic press for me! 

Ready to go!

I did not take a photo of my work area after I finished the pesto, but trust me, it was not nice, it was not neat.

But there IS pesto!

As I told Warren and then shared with my friend David, it was harder making the pesto this year. Age does take its toll, and my "real" age is more than the 70 years shown on my birth certificate. But I made it to the other side. Tonight I will put the pesto into containers, carry some to our neighbors on both sides, and then sit down and smile.

And maybe, just maybe, enjoy one of those tomatoes! 

Pesto! 

An Early July Garden Update

The tiger lilies are just starting to bloom

Well, let's just say the news is mixed. Not bad, mind you, just mixed.

Like many of the midwestern and eastern states, we had a massive heat dome last week. High temperatures here (in the mid to upper 90s) and higher heat index numbers—102, 105—those kind of numbers. For the garden, that meant watering it at, oh, 6:00 a.m. or so before the heat got too intense to be outside. 

Despite that battering, the garden came through. My biggest surprise is that the lettuce bed did not throw its hands up and surrender. That day is coming, but for now this household and our neighbors are still eating fresh lettuce.

From an earlier picking

We've had a few peppers already too.

The first tomato is almost ready to pick. (The rest are lagging behind.)

And the zinnias are starting to open up too. 

Trust me, there are more. 

The biggest obstacle with the garden this year? Yours truly. While never a strong weeder, this year I am downright pathetic. The basil has suffered the most from the neglect, although I did get enough weeded out that the basil pushed up and over the weeds. They have done well enough that I can probably make the first batch of pesto.

And an update on that earlier update: the basil seeds that I bought and sowed? Warren did not know I had sowed a small bed, saw pigweed coming up in that area, and hacked the "new" basil bed up to get rid of the weeds. Those seeds never had a chance. 

I almost hesitate to write this, but might as well throw it out here: gardening this year from my viewpoint has been difficult. Not just the weeding: everything. I have even had the heretical thought that next year, we have even a smaller garden. Fewer tomatoes (this year there were 5), fewer peppers (this year there were 14). I know, I know. It is only July. And some (many?) of the physical challenges I am dealing with this spring/summer may improve or even resolve.

Time will tell, both for me and for this year's garden. Here's to more tomatoes! 

What the Garden Looks Like After One Month

Two of three deck planters, the largest not in the photo! 

Back in mid-May, I wrote about how Warren and I had labored to get our basic vegetable garden in and done. After that post, we spent another weekend putting together the Big Flower Pots that we set out on the deck. They are all annuals; we do for color and variety. 

And that is about it.

I wrote last year about giving up the Hej Garden in the rear of the property and how we both decided it was okay to let it go.We made some similar decisions this year about extra "stuff" we had on hand, ranging from more tomato cages than I will ever use in my life again to more (MORE) planters ranging from medium small to BIG. Warren and I reached agreement very quickly: let them go. So they ended up on our curb—the cages on a Saturday, the planters the next day—and guess what? They went to new homes in no time!

So what do we have?

This:

Our vegetable garden, June 2026

The peppers, cabbage, and tomatoes are coming on. With luck, I might have a tomato by end of the month. Time will tell.

Maybe?

The lettuce, in the lower lefthand corner of the garden, came on like gangbusters and I picked some this morning to add to our salads later today. We are having a series of hot days, so I do not know how much longer the lettuce will last. I told my neighbor to please pick some for her and her husband to enjoy.

Salad! 

The basil is struggling to get through the weeds. Yes, I know; I should have been WEEDING. I have decided that if I go out very early in the morning with my gardening stool and a fork (yes, a fork, as in "out of our silverware drawer"), I may be able to knock down the weeds and give the basil a chance.

Yes, there is basil in that mess! 

Stay tuned on that one.

And finally, in a nod to our bees and pollinators, I am delighted to see that the milkweed I curate (I say "curate" because our yard is not a butterfly garden and I limit the milkweed I let grow to maturity) has begun blooming. No bees in this photo, but I have seen them burrowing headfirst into the blooms already.

Milkweed blossoming

While I was visiting my dad earlier today. one of the workers and I talked about gardening: what did I grow? I told her, then focused on the basil, explaining that I had not weeded but needed to do so, because I make a lot (A. Lot.) of pesto in the late summer. I then told her how I let the basil go to flower for the bees, adding that last year I decided one of the best things I could do for myself was sit and listen to them, my own bee therapy. She nodded approvingly. 

"We could all use that, I think," she said. 

Indeed we could. 

Inch Twelve: On Writing, On Time

Why this photo (one of my own)? Just because I like it! 

There have recently been some changes in the online writing world with some bloggers stepping away. temporarily or otherwise, and some others changing platforms and formats. Writer John Patrick Weiss, whose works I have been reading for several years, recently announced that he was moving his blog off of Substack, which if memory serves me, he had moved to from Medium before that, because he now feels that Substack is "more like social media than a home" for his writing. There are other bloggers I have followed whose sites have become increasingly bogged down with ads, making it harder to scroll through their words. I get having ads to help garner some income; I regret how much it interferes with the real product: the writing. 

In recently rereading some of my older posts, I came across an entry from 2019, in which I noted that the writer of the blog Plough Monday, was closing it because he wanted to redirect his writing efforts to publication. I go on in my post, noting that I had been blogging since 2009, to wonder aloud about my own writing (or the lack thereof). And here I am seven years later, still not giving my "serious" writing enough time or focus. Heck, I wasn't even giving this blog that much time or focus. Although, as I write that, I think, defiantly, "hey, THIS is also serious writing!" 

I have written repeatedly about the time crunch around here, about feeling as if I am shortchanging myself because of other "things" (stretch that word as wide as you wish) that take time and attention. Last week, we had a rocket trip to Mayo, at which yet again Mayo Clinic staff demonstrated that the core vision of the Mayo brothers—"the needs of the patient come first"—is indeed woven into the fabric of that institution and not just words to be mouthed routinely. We saw longtime friends in Chicago, we traveled blue highways to reach a client of Warren's in Iowa, and our last day, encompassing my medical visit (I am stable) and the drive back home, was roughly 19 hours. Let's just say that it drove home (no pun intended) the point that I am indeed 70 and cross-country road trips are a lot harder now than even a decade ago. 

I will confess, however, that I have been sounding this note of not enough time, not enough taking care of my own needs, being on overload—whatever and however I phrase it—has also been a thread through this blog since, well, probably since the beginning. That tells me a lot right there about my own sometimes conscious, more often unconscious (or at least subconscious) tendency to heap far more on my plate than is good for me. (I know, something else to work on!) 

And now, to tie it back to where this started, I am trying to write more, starting with the weekly "Inch" post. (I posted one last Saturday, designating it a half inch. And yes, there is an update to that story. Stay tuned!) And I am trying to spend more time looking through the lens of a camera, be it my Canon or my phone. (I share my photography on Instagram; you can find me @tovadawn.) To quote my good friend and photography companion, Brandon, the "very best camera ever is the one you have with you. Every single time." He's right. (And if you want to see his stunning work, you can find him on Instagram @framesandgrainphotgraphy.) For me, photography is another way to write, to think through my life and my thoughts, and to try to capture them, written or otherwise.

We are on the cusp of summer. Gardening, writing, photography, the Justice Bus: let's see what summer holds. 

This Year's Gardens: Chapter 10

Zinnia

Blogger friend Sam, who blogs at Sam Squared, recently had a post titled "End of Summer Juggle." I was so tired that when I saw the title, I read it as "End of Summer Jungle," and laughed at myself for mixing my garden thoughts with her summer thoughts.

Our Kitchen Garden IS a jungle. Between the cherry tomatoes gone wild, the cosmos gone wild, the agastache gone wild, and the zinnias gone wild, it is a thicket of stems and branches and bees and butterflies and even an occasional hummingbird. Earlier this week, I waded (the only verb that fits) into the thick of it, garden snips in hand, and cut a lot of tomato stems and branches off. Remember that scene in the movie Hook where one of the Lost Boys keep smoothing out the wrinkles on Peter Pan's face (played brilliantly by the late, great Robin Williams) and then announces, "Oh, there you are, Peter!" That's how I felt after some ten minutes: "Oh, there you are, garden!"

Late yesterday afternoon, Warren was in the dogleg of our backyard, where he had built a large storage shed for his business and for yard equipment like the tiller and mowers. As he and we continue to move into the next phase of our lives, he has been working in the shed to rearrange, cull through, and move various tools and materials. I came out to keep him company and sat there for some time, then announced I was getting my work gloves and be back. Five minutes later, I was taking apart the fence surrounding the Hej Garden. I realized several weeks ago that the time for me to operate this second garden, even though it is "right there," has come and gone. So slowly I unwound the fence and pulled up the support stakes.

Dave, whose yard contains that garden, came out and chatted a few minutes. I told him this was the last year I was gardening here; that Warren would till it later this fall and we'd seed it, but our gardening days were over. He nodded; they had gardened there the first year or two after they bought the house, but, as Dave noted, laughing, "with all of our activities, gardening, though enjoyable, was low on the priority list."

The site formerly known as the Hej Garden. 

So the Hej Garden is down and done. As a final fitting note, just know that the fat, happy groundhog who lives under a large brush pile on Adam and Maura's property just feet away from the north end of the Hej Garden breached the garden fence and ate BOTH of the remaining two red cabbages before I could cut them and make more slaw. 

The fencing that did not stop the groundhog

Even though I have been gardening for years, every year I learn new things about spacing and grouping, and this year was no exception. I am already making notes (both mental and actual) about next year's gardens, both vegetable and flower. The biggest change coming to the Kitchen Garden will be moving the agastache, which has flourished there, to the flower bed down near the pine trees, which we plan on expanding (all perennials). We love the agastache, but it takes up more room each year. Along with moving it out, I will not be sowing the kitchen garden with cosmos, but instead will sow the small bed immediately behind the house. Cosmos are beautiful and bright, but I want the room they take up. And, in a surprise to myself, it turns out that I love zinnias and will seed a row of them along the very back of the kitchen garden, against the outside garage wall. The ones I sowed this year were in a packet sent to my father from the Alzheimer's Association and the results were tall and colorful and made me smile.

As for next year's planting in the Kitchen Garden, I learned that I had been stunting the peppers' growth by having them too crowded and, wait for it, too shaded by the tomatoes all these years. This year, the peppers got the south side of the garden, and except for the two unfortunates closest to the cosmos/tomato jungle, the peppers have been having a pepper party!

Some of the peppers, ready for their closeup 

There should be weeks yet of tomatoes and peppers. The basil is growing beautifully still and while I am leaning towards letting it flower for the bees, I may do one more small harvest to dry the leaves for seasoning. My neighbor Mary was taken aback when I told her my plans to let it flower. "But it gets bitter then!" "But the bees love it," I replied, and I told her how I liked to think of the bees wintering over with their hive smelling like basil. Mary smiled; so that's why I was thinking that! 

Summer is winding down. But the bees and the flowers and the Kitchen Garden are still going strong. I look forward to seeing what the next month brings. 

Reflections on Pickles and Poetry

Of course I still have this book on my shelf! 

Way, way, way back in the day, I purchased (through Scholastic Books, the source of all my school-era books), a slim volume of poetry with the enchanting name of Reflections On a Gift of Watermelon Pickles and Other Modern Verse.

The copyright is 1966; I probably bought it in 1967 or 1968 (when I was in 6th or 7th grade). Looking through it now, as it nears 60 years of age, I smile at what passed for "Modern Verse," both in light of who the book was intended for (young adolescents) and what the poetry choices are. (The times they were a-Changin' even then.)

But the book resurfaced in my mind in recent days not because of poetry, but because of pickles. And reflections on pickles. Not watermelon pickles, but just old-fashioned homemade sweet pickles. 

My grandmother Nelson, who pops up in these pages every now and then, canned everything she could—tomatoes, beans, corn, just to name a few—especially at this time of year as the garden started to hit maximum production. And one of my sharpest memories of her canning still is the sweet pickles she put up every year.

They were delicious. Period. Only once decades later did I taste a homemade sweet pickle that recalled hers. The vendor at the farmers' market selling them never returned, so I could never talk pickles with him. 

Decades later from my grandmother's kitchen, looking at the recent gift of a cucumber, I wondered whether I could find a recipe to make refrigerator sweet pickles. Google complied and there I was, pickling away.

Cutting the cucumber:

Preparing the pickling syrup:

And pouring it over the cucumbers:

After that, I let them set for a day or so in the refrigerator, then tasted them. Ehhh, not quite what I was looking for, but not awful. That night, talking with my Aunt Gail, I told her about my experiment, first telling her how I still missed the sweet pickles that Grandma (her mother) made. Gail chuckled and said, "Mom made a 14-day pickle," which I have since Googled enough to know that is more work than I am willing to invest. 

"These pickles just aren't the right flavor, Gail," I said, explaining that the recipe took only celery seed for its spices, and I thought I would pour off the syrup, add a hefty shake of pickling spices, and reheat it.

Gail agreed immediately, then said she would add some extra sugar to boot. "You often have to do that with sweet pickles, April. Not a lot, but you know what I mean."

And indeed I did. The next day I poured the syrup off, added pickling spices and sugar, and poured the "new" syrup back over the cucumbers. 

The next day, I tried one. Okay, now we're talking.

The pickles are not my grandmother's, but they are close enough to bring back memories, all of them sweet.

I know, they are not watermelon pickles. Truth be told, I have never had watermelon pickles. But these words I am penning now are a result of the gift of a cucumber to be turned into refrigerator sweet pickles.

And that is close enough. 

As for the poetry collection itself, which you can find on Wikipedia, probably the real reason I have carried this book along with me for so long is the poem on the back cover, Eve Merriam's How To Eat A Poem:

Some poems stay fresh forever, pickled or not.

This Year's Gardens: Chapter 9

Potatoes! 

Who knew?

Who knew that, left to its own devices, crabgrass can grow three feet tall?

Saturday I waded into the long neglected Hej Garden to see what, if anything, was salvageable and to take a stab at hacking away the weeds that had been growing, pretty much undisturbed, since early June. 

Note: I was wading not because of water depth but because of the thickness of the weeds. Yes, it was that bad.

Warren, who was working on another cleanup project in our yard, came back after I had been there for a half hour or more to see how it was progressing. I told him that I was running into an issue I did not understand.

"See these tall grasses? When I go to pull them up, their roots are all intertwined and stretch across the ground. I don"t know what this is."

Warren refrained from bursting out laughing. "That's crabgrass. You just haven't seen it like that because we take it out when it is still small."

Oh.

I thought crabgrass was so named because of its squat nature, making it look like a little crab. Maybe it is named for that reason; I'm not Googling it. But know that, left alone, it scuttles (like a crab?) all over an area and digs in for the long haul.

There were two tiny cucumbers. "Tiny" as in put your two thumbs together for thickness and size. There were blossoms on the zucchini, still, but no results. I did pull enough of the crabgrass and other growth away so maybe, maybe there might be one zucchini. Not holding my breath, though. And the three red cabbages, although small, are chugging along.

There was one stunning surprise which made me laugh and then that night call my Aunt Gail. Back in May, I planted a bunch of potato pieces that had sprouted eyes over the winter. The pieces sprouted and plants grew. But the potato plants never blossomed, which made me think they might have been hybrids incapable of regenerating. When Aunt Gail and I talked about this a week or so ago, she suggested I dig them up and see what, if anything, was there.  

Despite the weeds, the potato trench was easy to find as it had soft soil. I stuck my trowel in and...a potato! A TINY potato but a potato! Whoa! I grabbed a tool with more heft than a trowel and uncovered the whole trench.

Potatoes! Enough to make a meal out of them. Not large (but the potatoes I planted were small potatoes) but there they were. I dug every single one out. 

Potatoes are a pain to clean, but I did it Sunday afternoon. Then I chopped them, put them in a pan with some chopped onions, and served them up.

On their way to supper! 

They were delicious. 

After I "brought in" my potato harvest Saturday, I called Gail that night and we laughed and laughed. She said if I wanted to grow potatoes next year, just get seed potatoes from a farm center and I would get better results.

Who knows if I will try again next year? My friend Cindy grows potatoes in a container bag, and that is a possibility. Or maybe I just buy potatoes at the grocery store. 

But for 2025, this was worth every bite.

Leftovers too! 

This Year's Gardens: Chapter 8

Zucchini! 

The bagged zucchini looks great, no? All sliced and headed to the freezer for the winter, it will make some great meals. There is more to be sliced and frozen today. 

The source(s) of this bounty? Our next door neighbors, Adam and Maura, and our local farm market, Millers. Because in our garden, the zucchini crop is zero.

Zero. Nil. Nada. Nothing.

July is almost over, we are past the midpoint of summer, and our gardens are a mixed bag, to put it mildly. We have been back from our trip for over a week now, more than enough time to assess where our gardens are at: what is going well, what has failed, and where do we go from here.

Kitchen garden first. The kitchen garden is the workhorse of the two and has been now for the last three years. Once again, I planted it too densely with (still) too many tomatoes: three standard sized and four cherry plants. One of the non-cherry, the intriguingly named Elberta Peach, grew tall and thick, but does not appear to be capable of bearing blossoms, let along a tomato. The four cherries went wild; despite heavy pruning, they have flourished and spread.

But the tomatoes are not the sole issue in the kitchen garden. The peppers (some 14 plants, one of which got destroyed when I unwittingly stepped on it) are well-spaced and many are producing. But they have competition for space and light. The cosmos, the zinnias, the milkweed, the agastache, and the milkweed took over the back one-third of the garden, crowding the peppers and even challenging the cherry tomatoes. (That challenge seems to be a draw. Those cherry plants are pretty territorial.) 

As an aside, the basil is flourishing and we just had a second harvest and made a second batch of pesto. And the lettuce did well, although it has turned bitter in the summer heat.

Looking ahead to 2026, I am already making mental notes. Do not sow the cosmos in the kitchen garden next spring; try them in the long bed behind the house. Maybe it is time to transplant the agastache; it'll be it's third move since we bought it in 2018. And remove the milkweed. I just cut off all the pods before they flowered. I hate removing insect habitat, but where it is now is just too compact and too dense. Just these moves should give us more room in the kitchen garden to devote to—wait for it—vegetables. 

There is another reason to remove the non-vegetable load on the kitchen garden. In all likelihood, next year we will limit our vegetable garden to just the kitchen garden and I want maximum space for our plants.

For the last several years, we have (with permission, of course), had a second vegetable garden, the Hej Garden, in a corner of our neighbors' yard where our two backyards meet. It is tucked away and, frankly, invisible from our house.  The last three years in the Hej Garden have been hard. Between the 2023 hospitalization, clearing Dad's house in August/September 2024, and my June hospitalization this year (not to mention our vacation), the Hej Garden has been often overlooked, neglected, and left to its own devices. And that doesn't even count the zucchini issues of recent year, including a white leaf problem (no zucchini) one of those years. This year, the zucchini grew and blossomed and did not set a single squash. Not. One. I could blame the weeds (which are thick) but I suspect there is more to it than that.

I started thinking before we went on vacation about whether it is time to abandon that garden and return it to yard. I mentioned it to Warren then and he responded, thinking I was focused on my slow post-hospitalization recovery, that maybe I needed to give myself more time and it would all work out.

I raised the issue again yesterday. To water the Hej Garden, and realize that I am the waterer, I drag a very, very heavy hose all the way across the backyard, where I connect it to a second hose that runs under two large pines and emerges on the other side near the Hej Garden. We have had a lot of heat this summer, so there has been a lot of watering (which I do in the early morning, when it is cool and the world is at peace). As I trudged back and forth (because after I water the Hej Garden, I bring the hose back up the house to water the kitchen garden), I thought of how poorly we have taken care of the Hej Garden, how this is our third year without any zucchini, and on and on. When Warren and I sat down for breakfast, I told him my thoughts, and waited. He was quiet, then nodded. "And we're not getting any younger," he added. 

True that.

There will be a few successes from the Hej Garden, I think: three red cabbages, which seem to be growing and not succumbing to any insects, some red onions. But no zucchini. (The cucumbers failed too, largely due to neglect.) It is time to let it go and I have no problem doing that with open hands.

So that's where our gardens are at this late July date. I hope we get one more basil harvest (and then I will let the basil go to flower). There will be peppers and tomatoes in the coming days and weeks. The bees and other pollinators are all over the agastache and the cosmos. 

And that is enough for now. 

This Year's Gardens: Chapter 7

I have been silent on this front for the last several days for the simple reason that we were OUT OF TOWN! "Out of town" as in "visiting our family and friends in the Pacific Northwest." It was a wonderful trip on that front; it was a challenging trip at times for me as I am still recovering from the unexpected June hospitalization. The joy of seeing everyone was well worth those challenges.

We got back late afternoon yesterday and today I went out to see the gardens. Holy smokes! Let's just say that clearly they gamboled about in our absence. 

A longer report will follow in a few days. But I am pleased to share this with you:

Yes, the first tomatoes of the season! And a nice red pepper! 

I know there is more to come. But nothing beats that first bite of tomato after all the waiting! 

Baby Steps

Photo by Maxime Horlaville on Unsplash

I am two weeks home from the hospital today, almost three weeks post-hospitalization. My recovery has been...

Slow.

Steady, but slow. 

We all know the phrase "baby steps." We tell it to a friend when they jump into a new project and get overwhelmed at all there is to learn and do.

"Baby steps," we remind them lest they get discouraged. "Take baby steps." 

I am reminding myself that when I get discouraged about my post-hospitalization recovery.

"Baby steps, April. Baby steps."

Yeah, I'm taking baby steps. Mouse baby steps.

We (the medical "we" and Warren and I) are still trying to sort out what happened (a pancreatic bleed of some sort) and, more important, why. (Who knows?) I have an appointment Monday morning with my brilliant surgeon, Dr. Goslin, who followed me through my BIG medical crisis in 2023, who removed my gallbladder in 2024, and who, along with his associates, followed me through this most recent adventure. I am interested to hear his thoughts on what possibly led to the bleed, where he thinks I am now, and what the future might look like. 

I realize that last thread—what the future might look like—may be a lost cause. "Well, that's all. The crystal has gone dark." (Professor Marvel to Dorothy, The Wizard of Oz, 1939.) 

As for me, I am here. Changed (again), but here. The horrific heat dome seems to have broken. (I. Hate. Heat.) I was out at 6:00 a.m. today watering the gardens, listening to the earliest birds of the day. I penned this post at 8:00 a.m., sitting outside on our front porch, watching wisps of clouds scud by overhead. It is mid-morning now as I type and the day is still blissfully cool.

Warren and I have been ending our evenings sitting outside on our front porch in the late evening, after the sun is off the day and the temperatures cooled a little, watching the firefly show in our front yard. It is a wonderful way to pull the day to a close with each other without electronics, without other tasks demanding attention. Just flickering bits of light: on, off, on, on, off.

I am grateful. Grateful for life, grateful for Warren, grateful for those bits of light. 

This Year's Gardens: Chaper 6

With my hospitalization last week, I lost some time in the gardens. I am just now catching up, albeit slowly. Warren tended to things while I was unavailable, watering some, weeding more. I spent most of this week regaining lost ground, but yesterday morning I finally took a few tentative steps, literally and figuratively, into our back and looked at the kitchen garden. This morning, I did even more, visiting the Hej garden, doing some weeding in the behind-the-house flower bed, watering all of the gardens. 

I am slow; it is wonderful.

In the Hej garden, the potatoes are flourishing. Several zucchini are making their presence known, as are a few cucumbers. The three red cabbages are just starting to think about forming heads. (Sorry, no photos; it was early and I had no pocket for a phone when I was out watering.)

Earlier this week, while I was still housebound for all practical purposes, Warren appeared in the front hallway and beckoned to me with his finger. "Come look." 

Tomatoes! 

Then, maybe that day, maybe the next, while I was sitting out on the back deck, he called over to me: "You have peppers!"

Peppers! 

Ohio, like many states around us, is predicted to be under a strong heat dome over the next few days, starting today and extending into the week. High heat, oppressive heat. No breaks. The lettuce beds have flourished this year, the best they have been ever, but even if they were shaded (and they are not), they are likely goners. The lettuces hate the heat. So this morning I went out and cut a lot of leaves to get a precious salad or two. I told my dear neighbor Mary to do the same, and she grabbed some for her household too. We talked on the back deck a little bit later and I told her to pick more if (a big "if") the beds hold up. I doubt they will, but at least our two homes will enjoy some salad before the heat wipes it out.

I even managed to grab what are probably the last of the green onions and bring them in for cooking and salads. Not bad for basically giveaway prices! 

For the next several days, assuming the forecast is even close to accurate, my gardening will be pretty much limited to early morning watering. I do not do well in heat even when I am in good shape, and I have no illusions about what kind of shape I am in right now. The gardens will do their thing and grow, especially the peppers, which thrive in hotter weather. 

Life will roll on, despite the heat. 

And so will we. 

The 2024 Gardens (Part 7) and Some Other Updates

The Black-eyed Susans recently bloomed

I know, I know. It has been almost a month since I last wrote anything. Let's just say a lot (a lot more, that is) has happened.

On the home/personal front: Dad by his own decision moved into the assisted living portion of the facility that he has been at since mid-June. Medicare was ending his rehab stay and he had a few days to make the decision: return home or move into one of their AL suites? He had been speculating that "maybe" it was time to look at leaving the house, which he has lived in since 1970 (so a strong pull there) and which is not well-suited for a person with mobility and other issues. "Not well-suited," I say? Absolutely terribly suited. The house was built around 1840, which means some hallways and doorways are very narrow, and is made of limestone blocks. Large limestone blocks, which means a giant step from the porch into the house, among other things. My brothers and I held off on pushing him one way or another; when he would bring the matter up with me and raise some of his worries about returning home, I would nod, repeat back what he said, and add that I agree. In the end, in a Sunday morning call with his sister Gail (who lives on the west coast), he announced he was moving into one of the apartments at the place where he was currently in rehab. Gail let out a happy shriek, I almost dropped the phone, and we were off and rolling. That following Monday was move-in for us: furniture (yes, we hired a moving company), personal items from home, whatever, and that Tuesday he moved in from his rehab room to his new one-bedroom suite. It is on the ground floor, so he can watch people coming and going. "I saw you walking up," he announced to me with satisfaction last week. Yep, sure did.

The distance from my front door to his is .85 miles. I can walk it in about 17 minutes. Perfect. And Dad is happy. That is the very best part of this move. He is happy. 

Other great parts of the last few weeks: Warren retired officially on July 31 from the Central Ohio Symphony, going out quietly as was his long-desired wish. (How long? Warren told me 18 years ago while attending a retirement celebration for the then City Fire Chief that he wanted nothing like that when he finally retired.) There are still a few loose ends to help tie up; in a very small non-profit, especially one in the arts world, there are no clean exits, but for the most part he is done, done, done. And enjoying it immensely: he just walked into my study as I am finishing this and expressed great satisfaction at being home on such a beautiful morning. 

Actually, we DID have a small retirement gathering. That evening, we invited our neighbors on both sides to our back deck for snacks and sparkers (a 4th of July gift from a local realtor). The two youngest ones, 5 and 8, enjoyed the sparklers, and everyone enjoyed the evening, the root beer, the laughter, and the talk. Afterwards, Warren gave a satisfied sigh and said that was the perfect way to wrap up his career. And it was.

Some folks keep asking whether we are going to travel, what is Warren going to do to "keep busy," and so on. Ha. He has put his business and interests on the back burner for so long that he is now focusing on bringing his business (custom percussion instruments and repairs/rebuilds of others) back online that there is no worry about "keeping busy." Among other clients, the New York Philharmonic (yes, THAT orchestra) is eagerly waiting for his work. 

And then there's the garden. Gardens, rather. This morning I went out and cut basil for the first time:

Some of the basil from this morning

It filled a 13-gallon trash bag (and the lower shelf of the refrigerator); I plan on making the first batch of 2024 pesto tonight. 

Waiting for its close-up 

I picked the first zucchini of 2024:

More to come! 

Both gardens are going great guns, despite the late start. The tomatoes are coming on strong. It should be a bountiful year.

Kitchen garden

Hej garden

It is already a bountiful year, in my book. Between Dad's move (yes, we have a house to empty out and put on the market, but that is small beans given the enormity of his making his own decision to move), Warren's retirement and next phase of his life, and other ongoing projects (maybe I'll write about Justice Bus and my reentry into legal advising soon), we have full plates. 

I still go outside as dusk falls (earlier and earlier, to my enormous satisfaction) and sit and listen and watch. (In the last two months, I have missed maybe 3 nights total. Maybe.) The fireflies are fewer in number, but still out there. Katydids have joined the night chorus (previously mostly cicadas) and are singing fortissimo. And, if I sit long enough, I see the bats dancing in the sky. 

And that is an abundant life no matter how you measure it. 

This Year's Gardens: Part 11

 This year's gardens continue. I just this morning started clearing out the Hej garden to replant zucchini in the hopes that maybe, just maybe, we get a crop. I have had a month of more medical appointments than I want (August has contained eight—count 'em! Eight!—counting the two this coming week) and they take a toll on my durability, so I suspect it will next weekend before the Hej is cleared, tilled again, and planted. That task aside, I continue to eat tomatoes (Oh, joy! Rapture!) and think about doing yet another batch of pesto with the late August basil. 

This weekend, however, I was reminded again (always) of how gardens never fail to delight and amuse. This year's gardens are no exception.

Delight #1: Any other summer, the lettuce is usually burnt out by mid-July due to heat and sun. Oh, there are a few straggly bits here and there, and sometimes a volunteer or two will pop up in the fall once things cool down, but lettuce is NOT a summer crop around here.

Until this year. The lettuce beds are going strong and we are in the third week of August. We have been picking and eating the Black Seeded Simpson since early July (maybe late June) and now are adding the Butter Crunch to the salad bowl as well. Fresh-picked lettuce is so delicious that I told Warren I am not sure I can return to eating store-bought lettuce when the season is over. I have not bought tomatoes from a grocery store for years because of the qualitative difference; I wonder if lettuce will be the same. 

I remind myself that back in my youth, lettuce out of season was something you did not see in our local grocery stores. Can we go without lettuce-based salads for several months? Hmmn.

Delight #2: Still in the lettuce bed, but this is a totally unexpected joy. Because the lettuce burns out so early, I have never seen it go to seed. Ever. I could not even visualize a lettuce plant going to seed. 

Until this year. The Black Seeded Simpson has been so hearty and so prolific that it has started to flower. I nipped off a number of the flowering heads to prolong the lettuce, but some I am letting go to full flower. 

A flowering lettuce plant is a thing of beauty and a joy forever. 

Look how delicate those flowers are.

I did not note in my gardening book anything more than the names and locations of the lettuce beds in my garden, but from what I can find online from checking a number of seed companies, Black Seeded Simpson is a heritage lettuce, which means they will grow from saved seed. I am tempted to harvest some of the seeds and hold them for next year.

Amusement of the summer (as in "the joke is on me"): the Cherokee Trail of Tears black pole beans. Not the product; these beans are prolific! No, it is my ignorance in realizing how these beans (and maybe all pole beans) take care of themselves when it comes to drying. I went out to pick more of them today and realized about three bean pods into the harvest that they have been drying themselves. All I need to do was pick them and pop the pods open. Out roll those beautiful beans. 

"Why have you been working so hard, April? We know what we are doing."

My beans picked last week were fine; I dried them for soup when the weather changes. Today's beans will join those, but right now today's beans are laughing at me, saying "Duh, April. You don't know beans about beans." 

As this realization hit me (the work being done by the sun and the beans themselves), I thought back to my past experiences with beans. There were always beans in my grandparents' garden; Grandma Nelson canned green beans by the quart. My parents also grew beans and Mom canned as well. Heck, even I grew and canned beans. But they were bush beans, always something in what I will call the "green bean" family, and you ate them fresh or canned them, period. I have no memories, even stories passed down, of anyone growing pole beans (which can also be eaten fresh). I do not remember seeing poles or structures for them in any of the gardens. I certainly do not have any memories of anyone (and this would have been on my dad's side of the family, as they were the ones whose gardens I knew growing up) drying beans. 

But now I know. 

A phrase several of my medical providers have been using lately is "knowledge is power, " referring to some of the testing I have been going through. I am going to steal that phrase and apply it to my beans: Knowledge IS power, and the power here is not working so darn hard for the same outcome! 

Today's haul