Another Garden Update

The first one: not great.

It is hot. We are entering (maybe in already?) another heat dome—not as vicious as the one at the end of June (at least not yet) but still nothing to mess with. And, of course, I hate heat. 

BUT to keep my mind off the heat, here is a garden update!

The first cherry tomato, at the top of this post, was an ehhhh. Ripe but not ripe, A little hard. A little lacking. But a few days later the first Early Girl came in (which I ate promptly) and now I have THREE of them waiting to be enjoyed! (And remember, I am the only person in this household who eats fresh tomatoes.)

Yum! 

On the other side of the garden, the basil, after its weedy start, was ready to pick. So yesterday morning, while it was still cool, I got out there with shears and cut most of it, filling a huge pan. I stuffed it into a garbage bag, put it in the refrigerator, and this morning I turned my attention to making the first pesto of 2026.

Just waiting for me to dive in

This photo shows my work area before the pesto making commenced. Nice, neat, clean. The hammer? That's to smash (okay, hit firmly) garlic so I can get the skin off and throw it into the food processor. No wasting time with a garlic press for me! 

Ready to go!

I did not take a photo of my work area after I finished the pesto, but trust me, it was not nice, it was not neat.

But there IS pesto!

As I told Warren and then shared with my friend David, it was harder making the pesto this year. Age does take its toll, and my "real" age is more than the 70 years shown on my birth certificate. But I made it to the other side. Tonight I will put the pesto into containers, carry some to our neighbors on both sides, and then sit down and smile.

And maybe, just maybe, enjoy one of those tomatoes! 

Pesto!