Tuesday, September 22, 2026

Lots of Bits

The dome at the Minnesota State Capitol 


It's been a long several days. I started penning this out Friday night in our hotel room in Rochester, Minnesota (yes, the Emerald City). Over the weekend I added more bits. It is now Tuesday evening and I am finishing this back home in Ohio.

We spent more time than usual in Minnesota because of the way my Mayo appointments fell. The longer time, encompassing a weekend, allowed for some great moments.

So, I have lots of bits.

You cannot drive this distance (660 miles one way) without gas prices hitting you in the face, especially as we skirted around Chicago. Regular gas is how much? We did fine, as we have done this jaunt so many times we know not to fill up in Chicago or, indeed, Illinois at all, but my heart hurt for people who live there and have no choice.

At my blood draw, the nurse, the assistant, and I talked money: the price of gasoline, the price of groceries, the expenses of everyday life. The nurse's husband was coming home from being away on the family farm (it's harvest time) and she said that in his phone calls home he was just stunned with the diesel costs, even though he knew they'd be high.

I walked a lot on Saturday morning before we headed north to the Twin Cities for a full day. There is a massive Mayo expansion going on and even as a pedestrian, I at times had to thread my way very deliberately to avoid street and sidewalk closures. Warren and I walked Sunday and ran into more of the same.

The saddest thing I saw in Rochester on my limited walks? Almost all of the Little Free Libraries that I have stopped at over the years are empty. 

We spent most of Saturday in or near the Twin Cities. We had an early lunch with a blogger friend, Sandy, who blogs as Sam at Sam Squared. You ever "know" someone, then get to meet them in real life and the real person is even warmer, funnier, more thoughtful? That was Sandy and we had a great lunch. We then headed to the Minnesota Capitol Building (Warren and I both enjoy touring capitol buildings) for a great tour where I think I walked up and down at least 5000 stairs (okay, okay, 4999), then headed to the Minneapolis side of the Twins to see longtime dear friends Tom and Tani before heading back to Rochester.

Plans to meet up with family on Sunday in a nearby community did not pan out, so we hung out in Rochester, walking, reading, and such. I saw my wonderful oncologist late Monday morning, then we barreled back to Ohio, arriving a little bit after 1:00 a.m. this morning.

Yeah, it was a lot. And yeah, I'm tired. 

I spent a lot of Sunday afternoon rereading various years of my blog. (I had brought along Thirteen Moons by Charles Frazier but finished it Sunday midday). As I read, I was a bit taken aback at how much I've let go of (activities) and how even THAT MANY YEARS AGO I was dealing with health issues, exhaustion, and yes, my old friend depression. Not to mention overcrowded schedules. Yes, sometimes this household still has full days, but I am so grateful that I can afford not to work. 

I have spent the day catching up: laundry, sorting receipts, catching up. Our county fair is this week and today is Senior Day (free admission for someone in my age bracket). I'd hoped that we'd head over late afternoon and see the sights and enjoy some fair food. But it has rained all weekend and turned the fairgrounds into a muddy mess, to quote my friend Cindy, who is exhibiting. Muddy fairgrounds, damp chill weather, and my being tired make for a combination that shouts "Stay home!" So we are. There is bean soup on the stove, I'm about to go make some cornbread, and life is good.

Wednesday, September 16, 2026

Bringing In the New Year With Joy

We Jews are in the middle of the High Holy Days, which began last Friday at sunset with Rosh Hashanah  and will end this coming Monday at sunset when Yom Kippur comes to a close.

For me, these are days of reflection and introspection. The last year has been filled with a lot of, well, everything ranging from wonderful moments to stressful situations and everything in between. So some of my time during the High Holy Days has been spent thinking about how I want to move through this year more thoughtfully, more carefully, more engaged. 

I live in a community where there are very, very few Jews. Any significant participation in the larger Jewish community, especially when it comes to religious services, has to be remote. I do not have the capacity, in any stretch of what "capacity" encompasses, to travel the hour to services in Columbus, particularly in the evening and night.

Truth to be told, I have not attended services online during these special days at all this year. 

All the same, perhaps to remind me the universe has a sense of humor, the following video popped up on my YouTube feed last night. Let's just say that each time I watch it, my heart fills with joy and light. Every. Single.Time. 

As Azi Schwartz, the Cantor who arranged and then sings this work, explains:

This year, I set Hayom T’amtzeinu (Strengthen Us Today) to the melody of 9 to 5, as a joyful tribute to Dolly Parton and the goodness she has brought into the world.

           May her life’s legacy continue to remind us to show up every day, do the work, and bring a little more kindness into the world - from 9 to 5, and beyond.

Wishing you a Shanah Tovah - may it be a year of strength, goodness, and joy.

What a gift. 


 

Friday, September 11, 2026

Twenty-Five Years Later

Many of us are thinking of 9/11/2001, when the terrorist attacks on the US was made. Just before 8:46, when the first plane hit, Warren came downstairs and sat quietly next to me on the sofa, holding my hand. 

On the tenth anniversary of 9/11, I wrote and posted the piece below. We are not the same country and this is not the same world that we lived in even 15 years ago, but I think this still speaks for what I still feel.

One Decade

Even if we are not all writing about it today, we are thinking about it. Even if we claim we are not thinking about it, we are.

Those of us who experienced September 11, 2001, carry a psychic wound deep inside us. We know where we were when we first heard, where we were when it sank in this was not an accident.

My law partner Scott came to the office some 20 minutes after I did that day and told me he'd have been there sooner but there'd been a plane crash at the World Trade Center. He happened to have a radio in his office and so found a news station. Minutes later he yelled in disbelief as the second plane hit. Then they were saying something about the Pentagon.

By then, I was in Scott's office. We looked at each other. The Pentagon? What the ...?

The first tower came down as Scott and I were driving to my house to get in front of a television set. We both started yelling in disbelief and shock as the radio blared the news. The second tower came down just as we turned on the television, and we yelled again.

Flight 93 had already hit the ground.

Scott's friend, Bob, a New York firefighter, was already dead. His body would later be found in one of the tower stairwells. He died trying to save lives.

My boys were both in school that day. Ben, then a sophomore, spent the day in the same classroom as they suspended the schedule and kept everyone in front of televisions. Sam was at the 5th-6th middle school, and someone decided to keep the story from the students so as not to alarm them. Rumors leaked out all the same, and finally Sam and others learned the story from the gym teacher.

Sam was only 11.

Ben was only 15.

For the next 24 hours, everyone everywhere stayed in front of a television set. Even when I finally slept, I saw the towers peel down in my sleep. The next morning, I snapped the set back on and resumed watching.

Last Friday night I went online and looked at pictures and videos of that day. I was stunned at how much I had already forgotten in a decade.

Two memories I have carried close through this whole decade. The first is the members of Congress addressing the nation that evening from the steps of the Capitol, then singing "God Bless America." Raggedy at first, they finished strong. When I saw it ten years ago, I burst into tears. When I saw it again Friday night, I wept anew.

The other memory is that of Sam creeping into the television room early on the 12th while I watched international coverage. The story was delivered in French; the footage showed military boats racing across the water. Sam watched intently, then turned and asked "are they coming to bomb us too?" When I said no, that was a French story about the US military response, tears trickled down Sam's cheeks and I hugged him hard, my tears falling on his head.

My life has changed in innumerable ways, so very many of them for the better, since that terrible day. Our country has changed in innumerable ways, not all of them good, since that terrible day.

My boys are now grown, now 2500 miles away. If something of this magnitude happens again, I will send my swiftest prayers and hopes to their sides.

If something of this magnitude happens again, I will send my swiftest prayers and hopes to this country.

It has already been a decade.

It has already been a lifetime.

It has only been since yesterday.

Monday, September 7, 2026

Eating Out

Warren and I eat out a lot.

A. Lot.

How much is a lot? 

Heck, some weeks anywhere from 8-14 times.

Lunches and suppers only. Never breakfast.

Before you clutch your chest and exclaim, "But April said they live frugally!" or "April told me they never eat out," take a deep breath.

Here is our favorite lunch spot:



That's Cafe Hyer there. It faces our street, is in the shade in the morning, and in front of it is the now blooming sedum bed, which fills up with bees during the day. Not just any old dining establishment will serve you lunch and bee therapy at the same time. On occasion, we are out there eating when our mail carrier comes with our mail. 

For our evening repast ("supper" to me, "dinner" to others), we head to our very favorite diner, the W & A Restaurant. This spot, conveniently located on our back deck, is in the shade by late afternoon. There we can see clouds scud by, listen to children playing, watch birds on the ground, in the trees, and in the sky, and wave at neighbors (well, we do that out front too). On occasion, Warren, who typically sits facing south towards our garden, will say, "A hummingbird!" and I will turn and catch a glimpse of one. I typically sit facing east, gazing at our backyard. 



Meals at W & A Restaurant tend to be a little more classy. We usually have a tablecloth over the table. Instead of just throwing together a sandwich and grabbing some chips for lunch at Cafe Hyer, we typically have serving plates and bowls. We both are more at ease using breakable tableware and glasses. In comparison, at Cafe Hyer, we tend towards plastic as the serving table is much smaller and the possibility of something being knocked over is a bit higher; neither of us want to clean up shattered glass.

Warren and I try hard to have all of our meals together. Sharing meals carves out time in which it is just us, not us and Warren's class, or us and my tasks for my dad, or us and Warren's booming business. 

So there you have it: we dine out a lot. Especially this time of year. And as I finish typing these words, I see it is just about noon here. Cafe Hyer awaits! 

Sunday, August 30, 2026

And After Three



Three years ago today, I coded. 

"Coded" as in "April is dying and we have to resuscitate her NOW!" I remember a team of medical personnel pushing and running alongside the gurney I was on, one of the doctors yelling for someone to get some shears and cut my shorts off, and another doctor, a new resident who I had gotten to know in the previous few days, leaning over and saying in my ear, "Stay with us, April. Stay with us."

And that's all I remember until they brought me out of a medically induced coma two days later.

Needless to say, that experience changed me permanently in ways I am still coming to understand. As I work my way through ways to approach my daily life—the tai chi, the weights, the Buddhist moments with Thich Nhat Hanh (which has changed how I approach walking, among other things), "Jupiter"—I am daily reminded that I am still here. 

Happy anniversary to my life. 

Wednesday, August 26, 2026

On the Far Side of Summer


We are in the last few weeks of summer and I am conscious of the changes. Our weather has (most blessedly) started cooling. Yes, we have had a lot of rain, but our community did not get the brutal rains, tornadoes, and flooding that Indiana, parts of Ohio (including Columbus 25 miles south of us), and Kentucky did.

The days are getting shorter. I don't notice the change from day to day, but I can tell it week by week. As I pen this out Tuesday night, it is already dark at 8:40 p.m. and probably was dark earlier than that. I just did not notice. 

No surprise given the time of year, there has been a lot going on on the garden. Tomatoes tomatoes tomatoes. In an experiment for the winter, I slow-roasted trays of tomato slices (brushed with olive oil, sprinkled with herbs and kosher salt), packing them in containers to freeze. My hope is to be able to pull them out this winter, thaw them slightly, and put them on a homemade pizza.

There are lots and lots of peppers to do...something with.

Last week Warren and I did a second basil cutting. We had done one back in mid-July that I turned into pesto: some for our freezer, some for friends. Some five weeks after the first, let's just say there was a lot of basil. I grow several types (and pay no attention to what types I plant) so the cut collection was wildly varied in size of leaves, texture of leaves, and color of leaves. Several has large curly leaves, like a garden fairy had gotten to them with a crimping iron. I made more pesto with about half of it on Sunday. On Tuesday, I washed and de-stemmed and dried the rest of it, then very slow-baked the individual leaves for a fresh jar of dried basil for cooking.

Crumbling the dried leaves was an olfactory gift.



As for the pesto, I had in mind where it would head. The next door neighbors on the south had been away on an extended trip and were coming home Monday night. They both love my pesto. I was cat-sitting for them while they were away, so on the last evening of my cat duties, I slipped a small container of fresh pesto in their fridge to welcome them back.

A larger container went to our next door neighbors on the north side, Adam and Maura and their girls, Alice and Margaux. Our two households share lots back and forth—baked goods, vegetables, pesto, fruit, books, laughter, and more. Alice and Margaux, Alice just shy of 11 and Margaux 7, are already skilled bakers and had brought over on Saturday some to-die-for homemade cinnamon rolls. Later on Sunday Margaux and Maura delivered some sweet corn as both homes look for farm stands with it this time of year. 

When I carried the container of pesto next door, Margaux, playing outside with another neighbor, jumped up. "Is that the pesto?!" She is a huge pesto fan.

Yep, that's the pesto. I hope she shared.

There was something else I did with the pesto this Sunday—something long overdue. I shared two small containers with our neighbors who live directly across the street from us. We are all on a smiling and waving basis (and remember, I have lived in this house now for almost 18 years) but seeing Joan out that morning made me walk across and ask if they would like some pesto.

Joan had heard of pesto, but had not had it before. We talked about it, and Ed, her husband, joined us. (Warren was busy loading steel, so he was not in on the conversation.) We talked about their house, the torrential rains several days ago and the water damage, about cooking (Ed is the head cook of the two), about this and that. They told me what they were cooking that night; it sounded like a perfect match with the pesto. Then Joan said "I'd love to share what we're making with you and Warren. Would that be okay?"

Oh yes.

So mid-afternoon I walked the pesto over to their house. In the early evening, Joan knocked on our door with two servings of their main dish: roasted chicken breast/tomato/spinach/onion. We had already husked some of the sweet corn that had arrived earlier in the afternoon. The sweet corn delivery had also included two freshly baked blueberry muffins (I'm telling you: the girls bake a lot!), so we had quite a feast, finishing the dessert muffins on our front porch. Ed and Joan were arriving home from walking their dog, and we all four waved and called out appreciation for the shared food.

As we savored the muffins, I started laughing.

"This meal was entirely free. How's that for being frugal?"

The meal was wonderful.The sense of community, of connecting with others, was the special sauce, the deluxe icing, that made it even better.

Thursday, August 13, 2026

A Mid-August Garden Report



Let's face it: I have not been a good gardener this year.

At all.

I have occasionally weeded the garden. Very occasionally. During the heat dome and the heat waves (hot but not a heat dome), I kinda sorta kept it watered. In fact, my dear husband has been more attentive to watering and weeding it than I have this year. (And his pet project is deadheading the marigolds that march around the border, so Warren gets credit for that too.)

But, as I have noted more than once over the years, plants tend to know what to do, regardless of my actions. 

There are tomatoes:



And peppers:


There have been so many peppers so far that, as I did last summer and the summer before, I made pepper-onion relish; hot packed so we can enjoy it through the winter. There was one casualty during the hot bath (I couldn't figure out why there was suddenly bits of chopped onions and peppers in the bath: had a lid come off? Nope!):



but everything else came through with flying colors:



The beautiful cabbage head that leads off this post? Coleslaw for supper tonight. (And for several more days to come, of course.) Not unlike last summer and fall, when I found great satisfaction and focus in performing little things, concentrating on making the slaw today was most satisfying. 

There are more (many, many more) tomatoes to come, and still quite a few peppers as well. The basil is about ready for a second picking; I may make more pesto or I may dry the leave for cooking herbs or both. After that, I will let the basil go to flower so the bees can enjoy the fragrant bed. Besides, given my trying to get my internal rhythms reset, I could totally use some bee therapy.

Some bee therapy? Who am I kidding? I could use a lot (A. Lot.) of bee therapy. It is interesting just now, as I looked back to catch the link to last year's post, that last October I was—guess what?—dealing with some of the very same issues that I am struggling with now. I'll just leave that on the table for now. 

I am grateful that the garden decided to do what it does best: grow. And produce food for our table (and other tables too) and food for my soul. If that's not a win, I don't know what is.