After weeks of very dry weather, we got some of the spinoff from Hurricane Helene late last week. Not the horrific damage done much further south, especially in the mountains of North Carolina, and not even the hard winds and rains a few hours south in Portsmouth (OH) and the Greenup (KY) area, but enough rain and wind to both refresh and smack the gardens around.
On the heels of that event, and aware that October is now here, I knew that it was time to wade into the kitchen garden and do some harvesting.
I again grew Trail of Tears black beans, a heritage bean. Warren built two structures for the beans to climb; those were great. We did not think about their placement, tucked in the back on the garden (one against the garage wall), with the agastache on one side and the cosmos blocking much of the way on the other. The agastache and the beans tangled together, not good for either of them. I planted fewer beans this year to boot. The beans grew, but the results were significantly less: about 12 ounces versus almost 3 pounds last year. Next year, I think, next year: different placement, different other things.
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| The beans |
The peppers got banged around by the weather, with some of the branches breaking off. So I picked a lot of peppers (albeit not a peck) and then spent this morning dicing most of them to freeze and cook with over the winter. We will enjoy the large yellow bells now in salads and as snacks.
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| The peppers (with some stray tomatoes hanging around) |
The basil loved the rain and I may get a small third cutting of it, depending on how October unfolds. That made me smile when I saw it springing back yesterday.
The hardest loss was the cherry tomatoes. Oh, all of the tomato plants did fine for the most part with very little breakage. But the all-but-ripe cherries, which I have been eating happily for weeks, got waterlogged and split open. Not quite but almost a total loss. I know, I know, it's nature. There's always next year. But unlike my dear friend (and co-gardener) Amanda, who told me a few weeks ago that she is "tomatoed out," and unlike another dear friend Tani, who wrote me that she had just torn out her tomato plants for the year (she lives in Minneapolis and their season is different), I hang on until the last tomato. The. Very. Last. Tomato. We're not there yet, but even without the loss, I know that time is growing short on my tomato season. With luck, the green cherries will ripen, or ripen enough that I can finish them inside, and there are still some larger ones on the vine. But, dang, I all but wept seeing those broken cherry tomatoes.
For lots of reasons, from the late start in this year's gardens (not making that mistake next year) to family events (Dad's move and the emptying of the house) to other external needs that intruded into my time and concentration, I can safely say without fear of contradiction how I "thought" the gardens would go this year, including how much effort I would put into them, was nowhere close to reality. Nope. Still, we have eaten out of it and shared out of it and that is all well and good. And, optimist that I am, I have made notes and have some thoughts and ideas looking ahead to 2025.
Why not?
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