Lunchtime frugality at its best. This is Sunday's lunch: the two heels and one last (now tough) slice of bread, thus finishing off the loaf, and the remains of a block of Kraft Velveeta Cheese that entered our home back in July when Ramona was here. (Her parents bought it for making macaroni and cheese as Ramona is particular about her mac and cheese.)
No food waste here!
1 comment:
I always laugh at Velveeta cheese. My mother when she came from Sweden wanted to fir in so she followed American women around the grocery store to see what they bought. Most of them bought a Velveeta block so she did. However she didn't know how to use (the disgusting stuff her words) so it turned green in the back of the fridge. She continued to do this as she thought that is what you did in America.
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