Wednesday morning started with the brilliant idea of making the instant pudding first thing in the morning.
Let me explain. We have my parents over for supper one night a week, giving Dad a break from the almost constant care he provides for Mom. A staple at every meal is instant sugar-free pudding, a dessert that my dad, who is diabetic, can eat and one that my mom absolutely loves. I will not eat the stuff, but I am more than willing to provide an easy finish to the meal, one that Mom treats as a delightful discovery each week.
I mix the pudding in the blender, then pour it into individual serving cups. Not counting cleanup, we are talking about a couple of minutes of work. Thinking I'd get a jump on the late afternoon supper, I thought I'd prepare the pudding in the morning while the oatmeal cooked.
Two cups of milk, get ready to add the mix, WHY IS THERE MILK RUNNING ACROSS THE COUNTER?!
A swipe of my left hand saved the milk from cascading onto the kitchen floor. My right hand grabbed the blender and dumped it into the sink.
Two cups of milk down the drain, literally and figuratively.
It turns out that whoever reassembled the blender last put the rubber ring on the wrong side of the blade. No seal, lots of mess.
After wiping up the milk, then rinsing and reassembling the blender, we went ahead and ate breakfast, the oatmeal being long done. I stewed over the mishap while we ate. Lost time, lost milk, a mess to clean up, so much for planning ahead, and on and on. I even brooded over the fact that I don't even like this blender, it being an inexpensive (read "lightweight plastic") replacement for the heavier glass blender I used to have. (A blender that I shattered into a million pieces when I dropped it on the concrete basement floor several years ago, which caused me to reflect on why I even thought it was a great idea to move the blender to the basement to begin with.)
Then Joyce Yates, my son Ben's fifth grade teacher, popped into my head.
"Don't cry over spilt milk."
Joyce taught her students that maxim to give her students a quick way to move on from their mistakes. It was a handy lesson and a useful tool for a group of 10 and 11 year olds. Ben took it to heart enough that he quoted it back to me when I was stressed out over a mess I had made.
"Don't cry over spilt milk, Mom."
Joyce was right. That long-ago Ben was right. I stopped brooding, finished my breakfast, reassembled the blender, made the pudding, and moved on. Still not my favorite blender, still not how I planned on starting the day. But the pudding was done and I wasn't wasting more of my day crying over spilt milk.
And Mom's joy at supper when I brought the pudding out was unmistakable. "Oh, this is so good!" she exclaimed, digging her spoon in with glee.
And it was.