This Year's Gardens: Chapter 9

Potatoes! 

Who knew?

Who knew that, left to its own devices, crabgrass can grow three feet tall?

Saturday I waded into the long neglected Hej Garden to see what, if anything, was salvageable and to take a stab at hacking away the weeds that had been growing, pretty much undisturbed, since early June. 

Note: I was wading not because of water depth but because of the thickness of the weeds. Yes, it was that bad.

Warren, who was working on another cleanup project in our yard, came back after I had been there for a half hour or more to see how it was progressing. I told him that I was running into an issue I did not understand.

"See these tall grasses? When I go to pull them up, their roots are all intertwined and stretch across the ground. I don"t know what this is."

Warren refrained from bursting out laughing. "That's crabgrass. You just haven't seen it like that because we take it out when it is still small."

Oh.

I thought crabgrass was so named because of its squat nature, making it look like a little crab. Maybe it is named for that reason; I'm not Googling it. But know that, left alone, it scuttles (like a crab?) all over an area and digs in for the long haul.

There were two tiny cucumbers. "Tiny" as in put your two thumbs together for thickness and size. There were blossoms on the zucchini, still, but no results. I did pull enough of the crabgrass and other growth away so maybe, maybe there might be one zucchini. Not holding my breath, though. And the three red cabbages, although small, are chugging along.

There was one stunning surprise which made me laugh and then that night call my Aunt Gail. Back in May, I planted a bunch of potato pieces that had sprouted eyes over the winter. The pieces sprouted and plants grew. But the potato plants never blossomed, which made me think they might have been hybrids incapable of regenerating. When Aunt Gail and I talked about this a week or so ago, she suggested I dig them up and see what, if anything, was there.  

Despite the weeds, the potato trench was easy to find as it had soft soil. I stuck my trowel in and...a potato! A TINY potato but a potato! Whoa! I grabbed a tool with more heft than a trowel and uncovered the whole trench.

Potatoes! Enough to make a meal out of them. Not large (but the potatoes I planted were small potatoes) but there they were. I dug every single one out. 

Potatoes are a pain to clean, but I did it Sunday afternoon. Then I chopped them, put them in a pan with some chopped onions, and served them up.

On their way to supper! 

They were delicious. 

After I "brought in" my potato harvest Saturday, I called Gail that night and we laughed and laughed. She said if I wanted to grow potatoes next year, just get seed potatoes from a farm center and I would get better results.

Who knows if I will try again next year? My friend Cindy grows potatoes in a container bag, and that is a possibility. Or maybe I just buy potatoes at the grocery store. 

But for 2025, this was worth every bite.

Leftovers too! 

This Year's Gardens: Chapter 8

Zucchini! 

The bagged zucchini looks great, no? All sliced and headed to the freezer for the winter, it will make some great meals. There is more to be sliced and frozen today. 

The source(s) of this bounty? Our next door neighbors, Adam and Maura, and our local farm market, Millers. Because in our garden, the zucchini crop is zero.

Zero. Nil. Nada. Nothing.

July is almost over, we are past the midpoint of summer, and our gardens are a mixed bag, to put it mildly. We have been back from our trip for over a week now, more than enough time to assess where our gardens are at: what is going well, what has failed, and where do we go from here.

Kitchen garden first. The kitchen garden is the workhorse of the two and has been now for the last three years. Once again, I planted it too densely with (still) too many tomatoes: three standard sized and four cherry plants. One of the non-cherry, the intriguingly named Elberta Peach, grew tall and thick, but does not appear to be capable of bearing blossoms, let along a tomato. The four cherries went wild; despite heavy pruning, they have flourished and spread.

But the tomatoes are not the sole issue in the kitchen garden. The peppers (some 14 plants, one of which got destroyed when I unwittingly stepped on it) are well-spaced and many are producing. But they have competition for space and light. The cosmos, the zinnias, the milkweed, the agastache, and the milkweed took over the back one-third of the garden, crowding the peppers and even challenging the cherry tomatoes. (That challenge seems to be a draw. Those cherry plants are pretty territorial.) 

As an aside, the basil is flourishing and we just had a second harvest and made a second batch of pesto. And the lettuce did well, although it has turned bitter in the summer heat.

Looking ahead to 2026, I am already making mental notes. Do not sow the cosmos in the kitchen garden next spring; try them in the long bed behind the house. Maybe it is time to transplant the agastache; it'll be it's third move since we bought it in 2018. And remove the milkweed. I just cut off all the pods before they flowered. I hate removing insect habitat, but where it is now is just too compact and too dense. Just these moves should give us more room in the kitchen garden to devote to—wait for it—vegetables. 

There is another reason to remove the non-vegetable load on the kitchen garden. In all likelihood, next year we will limit our vegetable garden to just the kitchen garden and I want maximum space for our plants.

For the last several years, we have (with permission, of course), had a second vegetable garden, the Hej Garden, in a corner of our neighbors' yard where our two backyards meet. It is tucked away and, frankly, invisible from our house.  The last three years in the Hej Garden have been hard. Between the 2023 hospitalization, clearing Dad's house in August/September 2024, and my June hospitalization this year (not to mention our vacation), the Hej Garden has been often overlooked, neglected, and left to its own devices. And that doesn't even count the zucchini issues of recent year, including a white leaf problem (no zucchini) one of those years. This year, the zucchini grew and blossomed and did not set a single squash. Not. One. I could blame the weeds (which are thick) but I suspect there is more to it than that.

I started thinking before we went on vacation about whether it is time to abandon that garden and return it to yard. I mentioned it to Warren then and he responded, thinking I was focused on my slow post-hospitalization recovery, that maybe I needed to give myself more time and it would all work out.

I raised the issue again yesterday. To water the Hej Garden, and realize that I am the waterer, I drag a very, very heavy hose all the way across the backyard, where I connect it to a second hose that runs under two large pines and emerges on the other side near the Hej Garden. We have had a lot of heat this summer, so there has been a lot of watering (which I do in the early morning, when it is cool and the world is at peace). As I trudged back and forth (because after I water the Hej Garden, I bring the hose back up the house to water the kitchen garden), I thought of how poorly we have taken care of the Hej Garden, how this is our third year without any zucchini, and on and on. When Warren and I sat down for breakfast, I told him my thoughts, and waited. He was quiet, then nodded. "And we're not getting any younger," he added. 

True that.

There will be a few successes from the Hej Garden, I think: three red cabbages, which seem to be growing and not succumbing to any insects, some red onions. But no zucchini. (The cucumbers failed too, largely due to neglect.) It is time to let it go and I have no problem doing that with open hands.

So that's where our gardens are at this late July date. I hope we get one more basil harvest (and then I will let the basil go to flower). There will be peppers and tomatoes in the coming days and weeks. The bees and other pollinators are all over the agastache and the cosmos. 

And that is enough for now. 

Off the Beaten Path

A bit of our downtown architecture, from a booklet I designed back in 2006

I did something this morning I have not done for years, if ever. I had a 9:30 appointment at my dad's bank. The bank's downtown branch is one block from Dad's apartment, and two blocks from the library, where I had a book to return and one to pick up. My plan was bank, library, and then Dad. 

The bank appointment finished much earlier than I had planned—at 9:40—and the library does not open until 10:00. Add to the picture that I was carrying a bag containing three 6-packs of Glucerna (which Dad keeps stocked in his fridge). Let's just say the bag was not light. Oh, and it was heating up (a heat dome day). 

What to do, what to do?

It made no sense to walk to the library and wait outside; the library faces east and would be in bright sunshine. Instead, I crossed the street, heavily burdened by my bag, and plopped down on a bench on the east side of the our main drag through downtown, with the buildings casting a solid shade at that hour of the morning.  

And then I just sat there. 

I watched birds fly on and off the buildings. I looked at our downtown architecture, mostly post-Civil War Italianate structures, more thoughtfully than I have in many years. Back in 2003–2004, I wrote a series of articles about our downtown architecture for the then locally owned newspaper. Some of those very buildings I had written about were next to me or across the street.  I found myself thinking of both the then and the now as I looked at changes in the local businesses over those decades, as well as the changes to the building themselves. 

And then there was just the act of sitting on a bench in the middle of downtown and not doing anything for some 20 minutes. I wasn't drinking a coffee. I was not texting or scrolling. I didn't even take any notes, because, stunningly, I didn't think I had a pen. I meant to pick one up at the bank, but picked up a bite-size Hershey bar instead. (It turned out I did have a pen, at the bottom of the heavy bag. I found it later.) 

I kept sitting. 

Eventually, the hour turned. I could hear the bells of the Catholic church a few blocks away chiming. I stood up, picked up my bag, and moved on into the rest of my morning. 

Sometimes you step off the beaten path just by sitting. And this morning was one of those times. 

This Year's Gardens: Chapter 7

I have been silent on this front for the last several days for the simple reason that we were OUT OF TOWN! "Out of town" as in "visiting our family and friends in the Pacific Northwest." It was a wonderful trip on that front; it was a challenging trip at times for me as I am still recovering from the unexpected June hospitalization. The joy of seeing everyone was well worth those challenges.

We got back late afternoon yesterday and today I went out to see the gardens. Holy smokes! Let's just say that clearly they gamboled about in our absence. 

A longer report will follow in a few days. But I am pleased to share this with you:

Yes, the first tomatoes of the season! And a nice red pepper! 

I know there is more to come. But nothing beats that first bite of tomato after all the waiting! 

At the End of Two

Having just finished the first half of 2025 (!), I am updating our grocery/household spending for the year. While our results were not as spectacular as first quarter, the second quarter came in far better than I had dared hope. 

Second quarter spending for food and common household items: $728.94. $29.23 was spent on household items: a whopping 4% of the overall outlay. Okay, that was a little bit more spent on household items than first quarter, but not by much. 

The food expenditures were higher than first quarter for a number of reasons. We were so frugal in the first quarter that the month of April saw some major restocking. We also had guest artists over in April, and that involves some extra food purchases. Eggs were still staggering high that month; I only bought 1 dozen (@ $4.99), but did buy Bob's Red Mill Egg Replacer, a worthy substitute in baking (2 bags at $4.99 each; 1 bag equals 34 eggs). And yes, April spending included two hams when they went on sale around Easter. 

To my surprise, as I look at May in preparing this, it too included another major restocking. We also had guests coming through and staying with us, always requiring extra purchases. Still, I was a little taken aback at the dollars spent. 

It was the June figures I was braced for: June included my hospitalization and a lot of typical and untypical purchases following, including preparing for guests and, gulp, BUYING DESSERT (for the same guests) instead of making it myself. (Two reasons for that: (1) During our recent heat dome, we avoided cooking or baking anything that required turning on the oven and (2) I did not have (and still lack) the energy to bake. Period.) We also "splurged" on a rotisserie chicken from Kroger for the same two reasons: heat and my continuing lack of capacity. That all being said, June came in at $172.56 for food and household items. 

And let's not forget the continuing rising prices on food. Yes, eggs have come way down and milk has stayed fairly stable, but other items have gone up.

It is what it is. 

The second quarter average monthly expenditure came out to $242.98, almost $100.00 higher than first quarter. For the year, we have spent $1165.04 on groceries, which averages out to $194.17 a month. I have been hoping to hold to $200/month, but realize, the first quarter aside, that may be a tad unrealistic in this uncertain economy. We are only sitting just below that figure because of the first quarter spending of this year. Can we maybe maybe just maybe hit $225.00 a month?

Time will tell! 

Baby Steps

Photo by Maxime Horlaville on Unsplash

I am two weeks home from the hospital today, almost three weeks post-hospitalization. My recovery has been...

Slow.

Steady, but slow. 

We all know the phrase "baby steps." We tell it to a friend when they jump into a new project and get overwhelmed at all there is to learn and do.

"Baby steps," we remind them lest they get discouraged. "Take baby steps." 

I am reminding myself that when I get discouraged about my post-hospitalization recovery.

"Baby steps, April. Baby steps."

Yeah, I'm taking baby steps. Mouse baby steps.

We (the medical "we" and Warren and I) are still trying to sort out what happened (a pancreatic bleed of some sort) and, more important, why. (Who knows?) I have an appointment Monday morning with my brilliant surgeon, Dr. Goslin, who followed me through my BIG medical crisis in 2023, who removed my gallbladder in 2024, and who, along with his associates, followed me through this most recent adventure. I am interested to hear his thoughts on what possibly led to the bleed, where he thinks I am now, and what the future might look like. 

I realize that last thread—what the future might look like—may be a lost cause. "Well, that's all. The crystal has gone dark." (Professor Marvel to Dorothy, The Wizard of Oz, 1939.) 

As for me, I am here. Changed (again), but here. The horrific heat dome seems to have broken. (I. Hate. Heat.) I was out at 6:00 a.m. today watering the gardens, listening to the earliest birds of the day. I penned this post at 8:00 a.m., sitting outside on our front porch, watching wisps of clouds scud by overhead. It is mid-morning now as I type and the day is still blissfully cool.

Warren and I have been ending our evenings sitting outside on our front porch in the late evening, after the sun is off the day and the temperatures cooled a little, watching the firefly show in our front yard. It is a wonderful way to pull the day to a close with each other without electronics, without other tasks demanding attention. Just flickering bits of light: on, off, on, on, off.

I am grateful. Grateful for life, grateful for Warren, grateful for those bits of light. 

This Year's Gardens: Chaper 6

With my hospitalization last week, I lost some time in the gardens. I am just now catching up, albeit slowly. Warren tended to things while I was unavailable, watering some, weeding more. I spent most of this week regaining lost ground, but yesterday morning I finally took a few tentative steps, literally and figuratively, into our back and looked at the kitchen garden. This morning, I did even more, visiting the Hej garden, doing some weeding in the behind-the-house flower bed, watering all of the gardens. 

I am slow; it is wonderful.

In the Hej garden, the potatoes are flourishing. Several zucchini are making their presence known, as are a few cucumbers. The three red cabbages are just starting to think about forming heads. (Sorry, no photos; it was early and I had no pocket for a phone when I was out watering.)

Earlier this week, while I was still housebound for all practical purposes, Warren appeared in the front hallway and beckoned to me with his finger. "Come look." 

Tomatoes! 

Then, maybe that day, maybe the next, while I was sitting out on the back deck, he called over to me: "You have peppers!"

Peppers! 

Ohio, like many states around us, is predicted to be under a strong heat dome over the next few days, starting today and extending into the week. High heat, oppressive heat. No breaks. The lettuce beds have flourished this year, the best they have been ever, but even if they were shaded (and they are not), they are likely goners. The lettuces hate the heat. So this morning I went out and cut a lot of leaves to get a precious salad or two. I told my dear neighbor Mary to do the same, and she grabbed some for her household too. We talked on the back deck a little bit later and I told her to pick more if (a big "if") the beds hold up. I doubt they will, but at least our two homes will enjoy some salad before the heat wipes it out.

I even managed to grab what are probably the last of the green onions and bring them in for cooking and salads. Not bad for basically giveaway prices! 

For the next several days, assuming the forecast is even close to accurate, my gardening will be pretty much limited to early morning watering. I do not do well in heat even when I am in good shape, and I have no illusions about what kind of shape I am in right now. The gardens will do their thing and grow, especially the peppers, which thrive in hotter weather. 

Life will roll on, despite the heat. 

And so will we. 

Quiet

It is a little after 5 a.m. and I am sitting in our living room, penning these words. My body is still on "hospital time," and I have been awake since about 4 a.m., which is when the nurses came through to get the morning's blood draws. After listening to the soft sounds for an hour or so while Warren slept beside me, I eased out of bed just a few minute ago, got dressed, and came on downstairs.

We had a storm tear through briefly last night, maybe around 8:00. The day had been hot and humid and heavy. Warren had mowed the lawn earlier and was in his shop. I could see the trees in the backyard pitch and toss a little, but nothing too dramatic. Then with a fierce rush, the sky blackened, the wind escalated, and the storm was on. It pounded for maybe ten or so minutes: wind and more wind, rain, lightning, thunder, more rain. 

Compared to what millions in other parts of this country have been going through, this was not that big a deal. We did not lose power. We were not under a flood warning. Tornado sirens did not go off. All the same, it was enough to remind me yet again how powerful nature is.

Afterwards, Warren and I stepped out on our deck. Knowing we might get a storm, he had moved decorative planters to lower levels as a precaution. It made no difference. They still turned over.

The fish broke.

I will check the rain gauge when it gets lighter.

After the storm blew on, it rained gently off and on through the evening and the night. I love the sound of rain. Our windows were open to capture the cool air (we famously do not turn on the house AC unless it is really, really hot, which for Warren means an inside temperature of 83 or so; we might have to renegotiate that limit, given my recovery) and I read into the evening, listening to the soft sounds. I fell asleep listening to the rain, smiling.

After I woke at 4:00, I could hear our various wind chimes that hang in the dogwood tree outside our bedroom window. Not clanging wildly but an occasional soft ting of metal or a beat of bamboo.

As I continue to recover, I remind myself that last week's medical madness was a reminder of life, of precious life, of the fragility of here and now. When friends ask me how I am feeling, I reply "fragile," as in "likely to break at the least puff of air." But as I sit here writing, I think of "fragile" as more like a spiderweb—gossamer, seemingly insubstantial. But look at a spiderweb and marvel: how do such tiny little threads do anything at all? They do amazing things. There is strength in a web, in those threads, as the late, great E.B. White aptly recognized decades ago in writing Charlotte's Web. 

And maybe that's what I feel now, after this latest event. There are strands to repair and new ones to throw down, but I am still here.

The web held.

*****

Later note: It is just before noon as I type this post in. The rain gauge showed we received a half inch of rain.

And my dear husband repaired the fish this morning. He worries about me putting it back outside and running the risk of it breaking again. "But I want it in the gardens," I said. Well, maybe it needs a sturdier location.

 We'll see.

Didn't See That Coming!

Well, just when you think things are swinging along, life throws you a curve ball. This past week was a whopper. I am writing from Riverside Hospital, where I have been since, oh, about 8:00 a.m. Tuesday morning, when the Life Flight helicopter from our hometown hospital, where I had been since 2:00 a.m., touched down on the concrete pad.

Ending first: I am doing fine, I will probably (I hope) be discharged tomorrow. What landed me here may have been a thread of what hit me so hard in 2023; my doctors are still scratching their heads. But it is what it is.

So I have no gardening news. 

But I have great culinary shots of hospital food over the course of the week. When I first arrived, I was on a clear liquid diet only:

Then they advanced me to regular diet, but I was so out of the habit of eating that I just stared at what I ordered and nibbled around it:

This morning, however, I hit my stride. Bacon, blueberry muffin: life is good!

This whole episode reminded me of what I learned so hard a few years ago: how fragile and beautiful life is. I would be lying if I said that I just sailed through this. There was more than one night that had me staring out the window at downtown Columbus, thinking of my family, my friends, my garden, and my dear husband:

Pretty much a constant

I am ready to return home and get back to my daily life. There is a garden to tend to and a life to be lived. But for now, I just put in my lunch order...let's see how the grilled cheese sandwich is! 

*****

I am writing this on my Chromebook, not my Mac. Scratching my head at the formatting changes. Ehhhhh.

This Year's Gardens: Chapter 5

What a change a week can bring! We have had cool days, we have had drizzly days, we have had sunny days, we have had just days. 

And the garden has responded.

I have been heading outside to water the gardens in the early morning, usually between 5:30 and 6:00 a.m. This quiet morning practice gives me time to take stock of myself and the day ahead. I listen to the earliest birds, I watch the sky change color, I note the clouds moving overhead, and I try (and often succeed) in staying rooted in the immediate moment. There has been a lot of overload lately on all fronts, so the quiet time has become an important element to my day.

This morning I changed it up a little bit. After finishing watering, I grabbed a couple of garden tools and—wait for it—actually did some weeding. 

April, weeding? Yeah. April, weeding. Check to see if the sky is indeed falling. 

Don't get me wrong. I think weeding is important. I think it should be done regularly. I just rarely (somewhere closer to never) get around to doing it. But something about the early hour, the hush, the quiet of this morning moved me to stay out among the garden, pulling up weeds, tending a little bit more than usual to the dirt and the plants.

And having done it this morning, I may just find myself doing it more regularly. Maybe. Possibly.

So here's where things stand at the end of the first week of June. The Hej garden is doing fine, especially the potatoes. I indeed called my aunt Gail about the potatoes and even sent her a picture of them, to her great delight. The photo arrived yesterday; Gail called me and we both laughed and laughed about the potatoes.

The Hej Garden

The kitchen garden is coming to life: the basil is finally stirring, the tomatoes are putting out blossoms (no tomatoes yet though). The peppers are holding back, demanding warmer weather. The back of that garden is a flower bed: sunflowers, cosmos (which I just broadcast each spring from the seeds gathered at the end of the prior summer), some zinnia and some wildflower seeds that I also just strewed about back a few weeks ago.

The kitchen garden 

And the same from the side

The kitchen garden is also where I have a small stand of milkweed; the blossoms are just starting to change towards their opening shades.

Milkweed blossoms forming

June has just started; we will see what it holds. I saw the first firefly two nights ago, we are starting to eat green onions from the red sets I picked up on markdown back several weeks ago. 

There is more to come in this year's gardens, from tomatoes to peaceful morning meditations. 

May I be open to it all. 

This Year's Gardens: Chapter 4

Red cabbages

As May closes out, I thought I would update the garden report. A lot has happened since I posted earlier this month. Despite May being colder and wetter than previous years, the seeds and plants are doing what seeds and plants do: grow.

The Hej garden is valiantly catching up from my false start of starting seeds inside and then trying to transplant them outside. There are cucumber and zucchini plants popping their heads up. 

And, to my absolute delight, there are potatoes! 

Potatoes! 

I talk with my Aunt Gail, my dad's only sibling, a couple of times a week. It is a way for both of us to share information as to Dad's well-being. We have grown very close over the last several months and we share more than just family updates as we laugh and talk. Gail has gardened all of her life, from Ohio to Guam to Chula Vista, California, and we keep each other abreast of our gardens' achievements. Being in far southern California, Gail has been eating fresh vegetables out of her garden for weeks now and, talking last night, reeled off a list of everything she has already been picking. She knows that we are weeks behind her; last night I told her what was up and blossoming. I did not know about the potatoes until this morning (we were out of town several days this week) and I am so thrilled to see them that I may call her just to announce that WE HAVE POTATOES!

The kitchen garden is much more sedate. It looks cleaner and crisper (because it is) and the various vegetables and flowers are starting to thrive. 

There are already blossoms on some of the tomatoes, so there might (might) be a tomato or two by the end of June. That may be overly optimistic on my part: last year I did not have that first tomato until July 14; the prior year July 19. But when you never buy tomatoes from the grocery, only eating them during the season, that first tomato means so much.

Warren and I have spent time working on the flower beds, which we plant in perennials, and we have filled a few large planters with annuals for the deck. My children's earliest pottery attempts are back in the garden, from Sam's T-Rex about to be engulfed by a tidal to a very, very early fish by Ben.

Sam's T-Rex

Ben's fish 

Finally, no garden update would be complete without a photo of this:

What, you may ask, is that? That, my friends, is a Leysa pepper, the pepper I pinned my hopes to earlier this spring and got nothing in return, either from the starts or from the three I started after that earlier failure. A few weeks ago, laughing at myself, I tucked three seeds into a pot and said, "Do something."

And it did. 

Will this ever get large enough to move outside, let along produce a blossom? I doubt it. but there it is. 

The Do Over Mitts

Most evenings, I write a note of tasks for the next day: water garden, pull the trash. Yesterday I was planning to wash a load of laundry and I wanted to make sure that the oven mitts were washed. So I printed DO OVEN MITTS. Only in my haste, I had written "over" not "oven."

DO OVER MITTS.

I used to take regular walks with a friend who had a "do over" policy in her household. If her birthday failed to live up to her expectations, she would announce a "do over" birthday and expect her husband to honor her command and give her the birthday she felt she deserved. (Note: I do not know if the "do over rule" applied to anyone else in the house.) 

So I laughed when I saw my Do Over note. What a convenient accessory to own if a day did not unfurl the way I thought it should. I could just pull on my Do Over Mitts and get a new one! 

Lately there has been a load of overload in this household—not all bad overload, but overload all the same. I often get to the end of a day with some things completed, but always at the expense of getting to other things and, before I know it, the day has dissolved into night. 

Where's those Do Over Mitts when you really need them?

I wrote this post last night in bed—the least likely place for me ever to write. (As in "never.") I had gone to bed early, exhausted after a day full of heavy gardening (a lot of mulch, a lot of weeding) and other demands on my time, not to mention Warren's time as he did the heavy lifting on the garden front. (And he has his own overloaded days right now.) I had no Do Over Mitts to redo the day—maybe one with less mulch and more energy—but that's okay. That I managed to scribble this tiny bit of writing, using the pen and notepad I keep on my nightstand, was enough of a bonus to end the day on a solid note.

Even without Do Over Mitts.

This Year's Gardens: Chapter 3

It has been over a month since I last wrote about our gardens. Trust me, that was not because I was so busy that I couldn't squeeze in a post. No, it was because the two main gardens—our kitchen garden and the Hej garden—just got planted yesterday and today.

Read that again: just got planted yesterday and today. 

So why the delay? Well, we just had our last (light) frost last week. And while we are supposedly at or past our frost date here in Ohio, that threw a kink into the plans. But on the bright side, unlike last year, I got to Miller's Country Gardens early in May, so I did not get shut out of their best plant starts like I did last year. 

With Warren tilling the soil and me hobbling around (yes, the feet are still an issue; I am still in Stage 2 of what we hope is a four-stage process), we tackled the kitchen garden first, which is the one right next to the house. 

There are seven tomato plants this year. This is the very first year in a long, long time when I did not go hog wild on tomatoes. (I did say to Warren yesterday, when we were working on the kitchen garden, that I had tomato anxiety. Only seven plants? Only seven?) Perhaps to compensate, there are 14 peppers plants. (Hey, peppers freeze well.) The back of the garden, against the garage wall, has sowed seeds: sunflowers, wildflower mixes, and cosmos. There is then a line of red onion sets (more about those later). In the front of the garden, there is a lot of sown basil and lettuce. And that's it.

The Hej garden was a but more challenging, in part because I had a gigantic fail. Warren tilled it one last time yesterday, and got it fenced. He dug a potato trench for me, which I filled, and then I went ahead and planted three red cabbage. That was yesterday. Today I went out early and finished up ALL of the planting. 

There are some stories to tell.

I'll start with the potatoes. Several years ago (10? More?), we grew tomatoes when my down-the-street neighbor Scott gave us seed potatoes that he didn't want to mess with. We had some limited success with them, but not enough to do it again. This year though I had a bag of potatoes start growing eyes, lots of them. 

I had nothing to lose by planting these. Although these were organic golds, I purchased the bag earlier this year for a whopping 99 cents at the marked-down produce shelf at Kroger. We had several meals before they started growing more and more eyes. I figured we already got our money's worth, and if we get more potatoes from planting them, so much the better. A little work with a knife, and these babies were ready to go into the trench. 

Here's hoping!

Now to the red onions. We were at Menards on Friday so that Warren could buy plywood to finish bell cases for clients. Strolling towards the checkout, I see bags of onion sets, red or white, marked down to $2.75. There were 100 to the bag. Sure I bought one. 

Some of the bag went in the kitchen garden, planted close together and deep down for early green onions, which we buy regularly for salads and garnish. The rest went into the Hej garden planted shallow, for late summer big onions. And, as I sat down today to catch up my garden journal, I saw that the onions came with a 1 year guarantee: if they don't grow, mail the UPC code and the sales receipt back to the packer/grower and they will mail a refund. 

That ranks right up there with the 99 cents potatoes, as far as I'm concerned.

Now I come to the difficult part of the story: the huge fail. Worry not, I rescued the garden, but lesson learned. 

In my late March post, I talked about the seeds I had started indoors and how they were coming along. Yes, they were indeed. So well that I paid them no attention, except to make sure they stayed wet enough to grow (I had them in lidded containers). 

Easy peasy.

Well, easy peasy until I went to plant the zucchini plants this morning. No one told me (although when I reread the seed packet as I looked at my losses, I should have known) that zucchini seedlings like lots of room. LOTS of room. And that if you start them as seedlings indoors and have them too close together, the roots will tangle and your hard work will be undone.

True that. Out of all the zucchini starts, I managed to get one planted without the stems snapping. The rest were a total loss.

Fortunately, I still had several seeds left from the original packet, and so planted the zucchini rows like I always had in the past: one seed at a time.

The cucumbers I had started indoors were similarly tangled, but they seem to be made of sturdier stuff than the zucchini. So all but one or two went into the ground, and I seeded five in the next row as insurance.

The very last items in the Hej garden? Remember those Leysa peppers I had such high hopes for? Four sprouted. At the same time I started those, I also started seeds taken from grocery store peppers, which did considerably better than the Leysas. So I ended up planting one Leysa (the other three went into a pot indoors to see if they might grow even a little bit) and 10 peat pots of the other, just to see what might happen. If we get more peppers, great. If not, oh well.

The seeds from grocery peppers are on the lefthand tray.

Maybe we'll get a Leysa. 

When all was said and done, the Hej garden looked like this:

The potato trench is the lighter swath on the right, running front to back.

So  here's where we are at mid-May. Two vegetable gardens planted, and we should know in the next few weeks where things stand. 

Maybe.

A Long Bus Ride

The Justice Bus in Delaware in April 2025

In May 2024, I wrote about that month's Justice Bus and finding myself in full advising mode because of last-minute and unexpected shortages of our attorney volunteers. 

May 1 was this month's Justice Bus and guess what? 

Yep.

The Ides of March have nothing on our May Justice Bus days.

One of our regular volunteers had an urgent matter come up that forced him to withdraw two days before the May Bus day. I could not find another volunteer to take one session, let alone the four that the attorney who had to step out takes. So I swallowed hard and hoped for no-shows.

We are now in the fourth month of serving hot sandwiches at our Bus sessions and, as the cook, I spent Wednesday cooking (shredded turkey with onions) and making sure I had the other items—napkins, carryout containers, a tablecloth, rolls, and such—ready to go. While I cooked and prepped, I also thought about what the May Justice Bus might hold. We had a solid slate of clients, and I knew of at least one with an unusually complex situation.

Thursday dawned gray and damp. With Warren's assistance (he always shuttles me and the food and helps me get it inside), I arrived early, set up the food table, touched base with Judy, our law librarian, talked with Scott, the Justice Bus staff attorney, and took a deep breath.

The clients started arriving.

Four hours later, Scott and I each finished up within a few minutes of one another, with Scott then helping me sort out a stack of copied court papers for my last client to take with her. Our regular Bus schedule is four sessions of 45 minutes each (three hours), starting at 10:00 a.m. and finishing around 1:00 p.m. This day, because the final two clients had detailed and unusual situations that took extra time, it was a little after 2:00 p.m. before the last two clients exited and we were done.

When we were finished and met back up, Scott had that dazed look one gets from hours of intense focus and I'm sure my face matched his. We were both exhausted. And hungry. Scott immediately made and started eating two sandwiches. He and I talked briefly about a few Bus notes to follow up on, Judy helped pull down signs, Warren (who'd come earlier thinking, as did I, that I would be done earlier, so he had sat and waited) helped me break down and pack away the food, and I took one last circuit through the areas we had used to make sure none of us had left anything behind. Scott packed his gear up, and we followed him out the front doors of the library, waving goodbye to Judy, who was outside collecting the parking cones. Finally, some five and a half hours after I had arrived, I was on my way home (and grateful that we only live four blocks away).

I am writing this Friday night. I am still tired. It was a long Bus day. Not counting the Bus, there are a lot of extra matters piled on my plate right now, so that adds to the tiredness. Oh, and let's not forget my feet! I am on Stage 2 of what we (my podiatrist and I) hope will only be a four stage process to get them back to functional capacity. (Stay tuned!)

But—and this is from the heart—it was a GREAT Bus day. Any day I can work alongside friends and colleagues to help strengthen this community—with legal advice, with food, with listening, with our presence—is a great day.

P.S. As I looked back at the May 2024 post before posting this, I scrolled down and saw that I had posted a photo of the first spiderwort of 2024, noting that it had bloomed three days earlier. I started laughing. Just yesterday I took a photo of the first spiderwort of 2025! 

And here it is:

Some things are just meant to be! 

Sidelined Thoughts on Walking

Spring is springing! 

In recent days, I have been reminded, bluntly, that I am indeed disabled. This message came not in any dramatic way, but in the humblest of ways: my feet.

Seriously. My feet.

Back at the end of 2022, as I finished up several sessions with my podiatrist, he said words to the effect of "you don't need to see me again unless things change." I had shoes with far better support, my walking was back on track, and life was good. Even after the medical upheavals on 2023 and early 2024 (the hospitalization for acute pancreatitis, the broken wrist, the gallbladder removal, to name a few), I built my life back up, including walking. With the increasingly positive reviews coming out of Mayo, I was on a roll.

Until I wasn't.

I always have some pain/neuropathy issues with my feet. Specifically, my left foot. And while the neuropathy has abated the longer I go without treatment (20 months, but who's counting? Oh, I am...), there has always been some small pain issues in the toes (hammer toes, to name one), but nothing major. I knew from my past podiatry history that, like my beloved Aunt Ginger, the metatarsals were spreading apart as I aged, making that foot more prone to arthritis. 

"Genetics," said the podiatrist back then. I could live with that.

But earlier this year, I started to be aware of pain—different pain—in my right foot. Not in the same place as on the left, and not what I had been aware of before. It interrupted my sleep and, worse, it started interfering with my walking. I knew I should call my podiatrist but didn't get to it until two weeks ago, when the pain became so severe mid-walk that I came to a complete stop, tried to breathe through it, thought of calling Warren to pick me up, then finished the walk, limping. (So why didn't I call Warren? Because I was two blocks away from home and was EMBARRASSED to!) So a call to the podiatrist, an appointment last Tuesday, and, well, here we are. 

Nothing horrible mind you, but definitely not a minor "don't worry about it" either. 

The short version is BOTH of my feet are currently wrapped and taped. I am taking ibuprofen, not for the pain, but for the inflammation, which is considerable. (It even shoved the arthritis to the side both in the discussion and on the x-rays.) What I thought was a callous on my right sole was bursitis pushing out through my foot. (Who knew?) I soak the wraps off at home this Tuesday and go back to see him the following week for more follow-up. There will likely be a custom support for the right foot in the near future and probably a new pair of my regular shoes with different supports (I wear Hokas, which are not cheap). 

Oh, and NO WALKING until I see him on the 28th. And then we will see.

NO WALKING. 

Oh,  I can walk "a little," as in around the house or to the car and into a building. Short, necessary bits of walking. But NO WALKING as in "get out the door and go walk to clear my mind" walking. 

Back in 2014, I wrote about seeing the movie Walking the Camino: Six Ways to Santiago and the powerful impact it had on me.  Last night I caught a story on CBS about walking the Camino in the 21st century. I watched it by myself first and then Warren and I watched it together. When we finished, I turned to him and told him I was a bit sad seeing it. My answer surprised Warren. Why was I sad? Because it reminded me of how, grateful beyond grateful though I am to still be here a decade later, I still will never walk the Camino and that loss will always be in me. 

A few weeks after seeing the movie in 2014, I blogged about the act of pilgrimage in and of itself, independent of the Camino. I went back and reread that one in finishing today's post. For me (me, not anyone else; I don't pretend to know what motivates others), my life has to have a strong element of pilgrimage to be meaningful. It is tied up with my commitment to tikkun olam and to strengthening this community.  

And I can do that even while sidelined from walking. 

But I really, really want the walking back. Stay tuned.