Monday, August 12, 2013

The View (A Guest Post)

The following post was written by a coworker and close friend, Debby Merritt. She had shared it with me recently, having come across it in her papers, and I asked if I could use it as a guest post in my blog. I am honored that Debby said yes.

We differed on whether the third word from the end of the second paragraph should be "furried" (her choice) or "furred" (my choice). In a nod to Humpty Dumpty admonishing Alice in Through the Looking Glass ("When I use a word,' Humpty Dumpty said, in rather a scornful tone, 'it means just what I choose it to mean — neither more nor less.") and a salute to Lewis Carroll, who made up words when no others fit ('Twas brillig and the slithy toves...), I'm using her preferred choice.

I love this piece because it evokes strong memories in me of my childhood, especially on the farm my grandparents had when I was a child.

Debby wrote this piece some years ago, and there continue to be many changes in the immediate vicinity of her house. While Debby and I differ on many (oh heck, most) issues politically, I agree with her observations about the price of "progress."

Enjoy. And thank you, Debby.  

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The View

Since the late 1880s, there have been only three houses on our road. Every day from inside his old henhouse, my rooster signals morning. It is reminiscent of a time when sleep was determined by daylight and dark, and not by "Good Morning America" and the late night news.

In the afternoon, anticipating their late day milking, neighboring cows begin to wind their way from the woods toward the barn. Watching them is like looking at a centuries old painting. At night, they are our sentinels, mooing at interlopers both furried and not.

In the heat of the summer, my attic bedrooms smell like the hams and bacon that years ago hung from the rafters. That aroma reminds me of waking in my grandma's farmhouse to the sounds of corn cobs and sticks poured into a clanking wood stove, fresh eggs popping and bacon curling in a big iron skillet.

Each spring, groaning beneath layers of sweet black fruit, mulberry trees play host to opossums, raccoons, and other critters gorging themselves. Sometimes at night, caught in my headlights, baby raccoons scramble for safe branches to continue their feast. Their little bandit faces make it impossible for me to interrupt their banquet.

Later than most farmers, crops across the road are planted in fields fertilized by friendly cows. The farmer's old, lumbering tractor often hesitates and then stops dead. After a few adjustments, the engine backfires and percolates as it struggles down the row. These are sounds long forgotten in many parts of Delaware County.

Other modern, sprayed, and debugged fields seem more affected by drought and heat. Our farmer's corn is as high as an elephant's eye and as dense as a forest. Franklin Park Conservatory spent a fortune creating its corn maze. Our road has one every year.

I feel at home here. It is how things used to be. It is the solitude that Merton described in his essays. Thoughts are incoming and outgoing, not forced or contrived. There is no need to feel time is short and become harried consumers rushing to give our children happiness underneath the golden arches.

This road could outlast the politicians and the projected growth patterns, but every day places like it with their lands and heritage die. They pass into a fast paced abyss, a place where a road is measured only by how many cars it can carry and how much shopping can line its sides.

With malls and a commute faster than the speed of sound becoming eminent domain issues, I doubt that roads like ours will endure. So for as long as I have it, I will enjoy it, and when they come with their bulldozers and blacktop, I will mourn it, for we all will have lost something worth everything: our past, our present, and our future. 

Thursday, August 8, 2013

Music To My Ears

It is raining.

After a pretty wet June and early July, the skies turned dry. Oh, the temperatures stayed pleasantly cool for the most part, but it was dry, dry, dry. As I sit here writing this, we are on the backside of a good, solid, drenching rain.

If you had come upon me in my kitchen five minutes ago, you would have seen me standing at the open casement windows, facing the rain, my hands cupped behind my ears.

There's a reason for that.

Like many aging Boomers, I am showing some hearing loss. Mine was accelerated a few years ago by a head cold that left me temporarily deaf in one ear and partially deaf in the other. My hearing slowly came back in both ears, but it was forever changed. I hear endless white noise, just enough to wash out the softer sounds in the world. It is impossible for me to follow a conversation in a noisy restaurant. Add the normal loss that comes with age, and you get the picture.

I recently read Bug Music: How Insects Gave Us Rhythm and Noise by David Rothenberg. Close on the heels of that, I read several chunks of The Great Animal Orchestra by Bernie Krause. (Bernie Krause and Warren are discussing a possible Symphony project, so the book is presently on the coffee table. I needed something to read.) Krause wrote about making faux leopard ears out of paper, clipping them to his glasses, and then listening. "The difference between what I heard with my ears alone and with the faux cat's ears was impressive," Krause said.

Rothenberg wrote about cicadas, katydids, crickets, and the other rhythm makers of the insect world. Around here, the cicadas (just the annual ones, not the periodic ones) started up in early June and the katydids arrived in mid-July. The former dominates the afternoons, especially the lazy, sultry ones; the latter rules the night. For me, they are an irreplaceable sound of summer.

A few nights ago, when the katydids were good and loud in the trees, I thought about Krause's cat ears. I cupped my hands behind my own ears to increase the gathering range of the pinna (the part of the ear outside the head).

I was staggered by the roar of the night.

Not only did the sound of the katydids increase several times over, but the first time in forever (Since my childhood? My young adult years?), I heard the whole noisy chorus of insects underneath the katydids. I tried to describe it to Warren, finally hitting upon "it sounds like a coursing river of bugs out there."

And it did.

Just now, listening to the rain with my improved range, I had a similar revelation. I heard the rain, yes, but this was rain amplified, rain magnified. This was rain with the volume dial cranked up. This was rain with a hundred nuances of splash.

It was RAIN, not just rain. Just as the other night it was BUGS and not just bugs.

I'm already pretty far up in the geek stratosphere in some circles. Walking around town with my hands cupped behind my ears should propel me even higher.

And I can just see myself questioning that future audiologist. "Will this hearing aid  give me the full bug chorus on a hot summer night? Will they enable me to hear a million raindrops hit the deck? Because if it can't, I have (dramatic pause) these!" And putting my hands behind my ears, I will walk back into the world.






Sunday, August 4, 2013

Meanwhile, in the kitchen....


I have worn out the beaters to my mixer. Oh, it's just a little sturdy hand mixer, but one that has carried me through 11 years of baking. I can't begin to count the number of eggs, syrups, custards, meringues, icings, and cakes I have whipped up with that mixer.

And now due to some colossal metal fatigue issue, one beater is on its last two tines.

I had noticed the first tine had failed some months ago. The second failure was brand new; I noticed it yesterday when I went to beat the eggs for the next round of zucchini bread.

Usually one wears out a mixer by burning up the motor. I wasn't that lucky.

The mixer model (a Black & Decker) is "obsolete," and replacement beaters are not to be found easily. or at all, I concluded after a thorough internet search. It is possible that other (newer) B & D beaters may fit this model, but unless I take my beater to a store and surreptitiously try the fit on a new mixer, I am rolling the dice in ordering beaters.

I may break down and treat myself to a brand new mixer. Heck, I may even splurge and go for the Kitchenaid hand mixer (the low end one, not the high end one) if only because I can get it in red (fire engine) or flamingo pink (loud).

How cool is the thought of making a lemon tart using a fire engine red or loud flamingo pink mixer?

I thought I was being clever when I posted the photos on my Facebook page yesterday and said there had to be a moral to this story. Apparently I was tempting the gods of Baking by my lighthearted approach. About the time I slid the second batch (four loaves to a batch) into the oven, I called Warren from the shop and asked him, "Do you smell something electrical?"

Yes, he did. And so did I. But there was no smoke, no lights going out, and nothing seemingly amiss, so he went back to work and I went on with cleanup while the bread baked.

The first two loaves (smaller) finished on time. Five minutes later the third loaf finished. But the fourth loaf (the largest of the batch) was taking forever. Truly forever. I would set the timer for 5 more minutes, check the loaf when the timer went off, and set it for 5 more. After some 15 minutes of this, I scrabbled around for an oven thermometer and stuck it in alongside the loaf. When the timer went off again, I checked the thermometer.

250º.  75 degrees cooler than the 325º that loaf should have been baking at. And that was when the terrible truth hit me. That little electrical smell from an hour ago? That was the smell of the baking element breathing its last.

A word about the oven. Warren's parents bought that oven around 1970 (by his best recollection). It is a 40" GE model with a small bake oven next to the regular oven. The stovetop has the conventional four burner arrangement, with extra workspace on top thanks to the width. In the almost five years I have lived in this house, I have baked hundreds of breads, cake, pies, quiches, tarts, and cookies, to name a few, in that oven. I have roasted chickens and turkeys galore. I have baked thousands of pieces of biscotti.

I love this oven. I would be bereft without this oven. And I was terrified that due to its age, parts would be impossible to procure.
The little oven is to the left in this photo. 

When I posted the newest disaster news on Facebook, friends quickly responded with links for parts. Three hours later, we had a new baking element ordered. In fact, we had two new baking elements ordered, the second being for the little side oven, which has not been available for baking all this time because of a faulty element.

The parts ship out tomorrow from Tennessee, so we should be up and operational by the end of the week. I am giddy at the thought of having two (Two!—Count 'em!—TWO!) ovens.

Thomas Jefferson famously wrote, "I cannot live without my books." My variation would be, "I cannot live without my books or my oven."

Fortunately, I don't have to live without either.





Saturday, July 27, 2013

This Other Time, This Other Self 2*

We have had a run of cool weather here, balmy days and crisp mornings. Today's temperature at 7:00 a.m. was 50°.

I went outside early to string the clothesline and breathe deeply of the chill morning air. If I didn't think of the calendar proclaiming itself to be July, I would have easily have said it was September or even October.

The brisk morning air triggered memories of other times, other Aprils.

First Glimpse

Back in my childhood, for a span of several summers, I went away for a week to a summer camp in a nearby county. The camp was run under the auspices of the Lutheran church (LCA, I believe, back in the days when the designation mattered). It had a two strings of log cabins, one for the boys, one for the  girls. I think there were eight of us to a cabin, in bunks of two. The cabins had the names of biblical women—Deborah, Sarah, Rachel. Our counselors were all college students from Capital University, a Lutheran institution in nearby Columbus.

There was a large dining hall and a small arts building. There was an outdoor "theatre" (a stage and rows of log seats), and a snack shack/post office opened only at certain hours. A trail past the dining hall would take you to an outdoor chapel and, on down the hill, the campfire circle. There was a small swimming pool and a vast open field that dropped down to a creek before rising up again.

I am sure there were hot, muggy days at camp. After all, this was Ohio in July we are talking about. But I remember the crisp
Th outdoor chapel, 1969
mornings, much like this morning, where eight girls would squeal "it's cold!" and burrow in our suitcases for sweatshirts before heading to the dining hall for breakfast. We would walk quickly against the chill, all the more delicious for it being the height of summer.

Fireflies, spirited games of "Capture the Flag," which the college boys dominated fiercely, dining hall songs while we all snaked around the walls waiting to reach the head of the line. "We Are Climbing Jacob's Ladder" around the campfire, watching the sparks soar heavenward, and seeing the Milky Way spilled across the sky over our heads.

And those delicious, crisp mornings, just like this morning.

Second Glimpse

Paint me a summer weekend in the mid 1970s, somewhere in a small Wisconsin town close to the Illinois border.  It was a village really, a cluster of summer cottages strung around a small lake.

There was a get-together there that weekend, hosted by the parents of a college acquaintance. A dozen or so of us drove north from Chicago, converging on the cottage with our sleeping bags and frisbees and swimsuits. There was a large, quasi-potluck meal, there was singing around the bonfire late into the night. Someone had a guitar and played and sang a passably good "Rocky Raccoon."

The next morning was crisp and chill, much like the mornings here right now, much like those long ago camp mornings. Three or four of us rose early while the sun was just lighting the sky, donned our suits, and headed to the lake, a short, unpaved block away. We willed ourselves into the water, flinching at its cool kiss before submitting to the water once and for all. We swam our way to morning and to breakfast.

It seems strange now to be sitting here at the kitchen table, peering back almost 40 years (the lake) and on beyond some 45 years ago (the camp). It is today's chill air that pulls me back, rushing me headlong into those other times, those other selves.

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*My first This Other Time, This Other Self post can be found here.




Friday, July 26, 2013

Changing Landscape

I just this week had a medical tremor rattle my landscape. A routine test lead to a second still fairly routine test. That one avalanched into a decidedly not routine interlude with two technicians and the head of radiology all studying a screen while I lay still, trying to remember how to breathe.

Finally the doctor spoke. "I think everything is fine. I'll write a report after I study the pictures and send it to your doctor." The head of radiology has a slight stutter and I thought apropos of nothing how perfect for him to practice in the one part of the hospital where he would have the least daily contact with patients.

The whole episode shook me more than I want to admit. Even though I live in Cancerland, where I know the terrain is as prone to quakes and collapse as anywhere in California, I still jump when the ground starts swaying. My morning calm had crumbled with the "you're probably okay" prognosis, a comment to which I kept adding a silent "but" to complete the pronouncement.

Complete it? No, open it wide to the "what if?" scenarios.

I am trying hard not to go down the road of "what if?" because lately my energy levels have started rebounding, thanks to Dr. Pat and her recommending I take large doses of Vitamin D. In fact, I am feeling so much better that I am starting to wonder what to do with my time.

Okay, I confess. I am not back 100% yet. There are still days when I will suddenly drop for a nap, including in the middle of writing this post. But overall I have regained enough ground I am starting to have both time and energy, instead of just time.

It is time to turn my hands to something, but what?

As I have noted before, I don't do crafts. I famously don't sew. I have no artistic skills (as in painting, sculpting, and fiber arts). I don't sing, play a musical instrument, or dance. (Recently, Warren and I observed—for the Symphony—a gathering of amateurs who come together monthly to group dance to traditional English music. What a gentle group of people. I have no desire to join them, but I admired their focus and pleasure.)

Should I learn a language (I am noticeably inept in that area)? Learn the names of the birds that fill our yard and trees? Maybe I should study bees?

Maybe I should become a gourmet baker? Maybe just become a master pie maker?

Maybe I will return to the monthly Legal Clinic in some capacity, ending my self-imposed medical sabbatical. Or I may figure out other ways in which to serve the Clinic.

And maybe I will write more.

Recently I sat in one of our downtown coffee shops with my friend Mel, who also writes, albeit not as much as she wants. We talked about how difficult it is for either of us to value ourselves enough to set aside time for writing. We agreed it was a matter of respecting the writing and respecting our desire to write.

So maybe I head into the rest of summer balancing writing and pie making.

The tremor I opened this post with is likely just that: a tremor and not a portent of some larger problem. But while the walls were swaying, I could think only of time, as in time remaining. It reminded me that the sand in my hourglass runs swifter than many and that I want to live deliberately during the time that remains.

And now that my energy is rebounding, I might just be able to do that.

Wednesday, July 24, 2013

The Bees Are Back


The bees are back.

The rudbeckia (rudbeckia nitida) is in full bloom finally, and it is once again Bee Central. Given the devastating collapse of commercial bee colonies nationwide and the greatly diminished number of wild colonies, I was afraid they would not return this year. The later we went into July and the scant number of bees that appeared, the lower my hopes and expectations fell.

But I came home late afternoon today to find the bees crawling and buzzing, working the flowers over furiously.

Making hay while the sun shines, so to speak.

I hope the bees fertilize my zucchini plants while they are at, as the zucchini have been sending up blossoms that open, linger hopelessly, and then drop off for lack of pollination. When I saw the bees in the rudbeckia, I promptly moved all three pots of zucchini plants next to the flowers.

I all but cheered when I saw several bees drop down to the zucchini and start mining the blossoms.

In an increasingly fragile world, where economies, nations, and environments are as shaky as the commercial bee colonies, the return of the bees bolsters my hope for the future. Maybe it is silly to stake my hopes on such a small thing, but I have appeared silly before.

Emily Dickinson wrote "'Hope' is the thing with feathers." Not in my world. In my world, "Hope" is the thing with wings. And right now Hope is having a fine time in my flowers.



Sunday, July 21, 2013

Tasteless

Rubbery. Lot of chewing. Some hints of spice, but even that was flat.

Supper last night was a last minute what-can-we-make-from-what-we-have kind of arrangement, neither of us (read: I, April) having made plans for something better. The main course, ringed by leftovers, was bratwurst excavated from the freezer. Clearly, the bratwurst had resided there way too long.

Tasteless.

It was the first meal in the hotdog/sausage family that I'd had since the June road trip. An onslaught of general GI disorder had finished off that meal spectacularly and my enthusiasm for tubed meat has been in remission ever since. Now I was shoving pieces of it around my plate.

Tasteless.

This morning we ran to Home Depot early, before breakfast. At the head of the contractors' checkout was a soft drink cold case. These were not just any old soft drinks, but rather certain Coca-Cola products. The case signage read "Heche en Mexico. Un sabor de casa" (Made in Mexico. A taste of home"). Inside were glass bottles of Sprite and Fanta Orange (the Coke being sold out), presumably made with cane sugar and not high fructose corn syrup. Given the scant handful of bottles remaining in the case, clearly someone was buying, even though there was a larger cold case of American bottled, substantially less costly plastic liters of Coke products not more than ten feet away at the end of the checkout.

Homesick laborers from Central America, perhaps?  Clearly someone looking for a taste of home.

That phrase has stuck with me all morning. Even though I am home (figuratively as well as literally), I am wondering what home tastes like. Certainly not the bratwurst from last night. The zucchini bread I have been baking and stacking in the freezer? The tomatoes ripening in the garden?

I don't know.

It is a cool morning as I pen these words to type out shortly. A week of high temperatures was broken by a line of storms that moved through yesterday and wiped away the hot air. The cicadas are just starting to keen in the morning sun.

I mentioned to Warren yesterday that the summer insect triumvirate was here: cicadas, fireflies, katydids, the katydids having just took up their raspy night duty this week. They sketch in my summer, with sights and sounds, in ways that my palate is currently missing.

Looking for the taste of home, accompanied by the chatter of the cicadas.